Traditional Vermicelli Pudding is a very popular festive Dessert in many regions in the subcontinent, made specially during Eid.

Bora’r Jhol- Bengali Curry with Lentil Fritters.

A decadent dessert of cheese dumplings first soaked in sugar syrup and floated in flavored milk topped with pistachios.

Light and comforting Indian Curried pumpkin with shrimp that lends a nice aroma.

Lamb slow-cooked with coriander leaves and fresh green chilies to make a gorgeous green gravy.

Cottage cheese dumplings in sweetened cardamom laced milk.

A quick-fix, done in the microwave, authentic Indian bengali shrimp dish.

This heirloom Indian (Bengali) crab curry is so irresistible and easy!

Fish row fritters cooked in a spicy Mustard gravy.

Sweet water fish eggs fried with onion, garlic and chickpea flour. perfect tea time snack.

An unusual yet delectable curry prepared with juicy summer gourd and fish head. Perfect for the body to combat the scorching Indian heat.

Sweet and Spicy Tomato Chutney

Crispy fried Neem leaves with curried drumstick, Perfect way to prepare the body for the scorching Indian Summer.

Bandhakopi Torkari/Cabbage Stir Fry – A quick and easy dish which can served as sides or warm salad with some bread.

Rasagolla, a beloved Bengali classic: Soft and squeaky chenna-cheese confections in sweet syrup.

This fiery mustard, mango and fish curry from Bangladesh is guaranteed to chase away the January blues.

Bengali cottage cheese fudge with Date palm jaggery.

Mishti Doi

Baked sweetened yogurt with caramelized sugar, a Bengali delight

Rasgulla/Roshogolla (Cottage Cheese Dumplings in Sugar Syrup) ~ A famous traditional Bengali sweet dish made with homemade cottage cheese

These Bengali eggplant fritters are a quick, delicious, and new (for me!) way to use up eggplant.

A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.