A simple Indian curry made with eggplants and cooked in yogurt sauce. Fennel seeds and ginger bring new flavor to the dish.

This is the easiest way to make Baingan Bharta. An Indian curry made with eggplants & spices.

Smokey eggplant mash with yogurt

Super-awesome Indian spiced smoked eggplant mash!

Smoky eggplant and charred peas cooked with onion, tomatoes, garlic and Indian spices.

This Banarasi dish is an explosion of spicy & tangy flavours, made by stuffing baby eggplants with a medley of spices & frying in mustard oil.

Roasted, skinned and mashed eggplant sauteed with onion, tomatoes and Indian spices makes it a great punjabi dish.

Baingan bharta, an Indian eggplant dish with loads of vegetables, spices, and smokey flavor.

A spicy smoky roasted Aubergine (eggplant) cooked in onion & tomato gravy with Indian spices.

Healthy roasted eggplant dip with just 5 ingredients and just 100 calories per serving! This dip is vegan friendly + gluten free!

Classic Eggplant Dish, in time for summer and grilling season. Vegan and Gluten-Free and done in less than 15 minutes of active cooking.

Easy to make and hard to resist Indian roasted eggplant curry. Delicious with any Indian flat bread.

Baingan Bharta (Roasted Eggplant Curry) – Gluten-free + Vegan

Tender, young eggplant in a blend of aromatic spices & rich peanut and sesame gravy.

Baigan Bharta (Roasted Mashed Eggplant) Pizza

Stuffed Baby Eggplant Curry