Big, Fat Chewy Chocolate Chip Cookies with chewy centers, crispy edges make this the perfect chocolate chip cookie.

This version of the famous Hot Brown sandwich is sure to please. Made with a lighter version of Mornay Sauce this recipe is a keeper!

This Lamb Shawarma is easy and delicious. The perfect item to make for something different to serve at a BBQ.

The glaze on this pork belly is so good you will want to put it on everything!

These lentil chips are topped with chili lentils, cheddar, classic salsa, creamy avocado, zingy red onion & garlicky scallions.

Enjoy this Mardi Gras favorite the easy way: cake batter dip topped with caramel and pecans.

You’ll be the MVP if you serve these Chili Cheesy Crostinis during the big game!

Try something new for the big game. Your guests will love the mix of smokiness from the gouda and the heat from the jalapeño.

Guacamole Taco Boats loaded with creamy avocados and topped with garlicky and spicy shrimp are the perfect mess free appetizer.

A dense football chocolate cake made with Pepsi and stuffed with mini SNICKERS.

My best granola bar recipe yet! Roasted oats, pumpkin seeds, puffed millet, and almonds with fruits and sweetened with brown rice syrup.

This recipe is for the best home cooked Jerk Chicken. If you want to capture those Island flavors try this recipe!

Charcoal Grilled Pork Roast

This Cheesy Seafood Dip is ready in 10 minutes – perfect for parties and the big game!

Warm Butternut Squash Dip with Gruyere and Pistachios

This chicken features fresh lemon paired with garlic for the perfect marinade. Easy and packed with intense flavor!

Whether you have a little or a lot of pumpkin puree, this Self-Frosting Speculoos Pumpkin Cake is the best way to use it up.

“Fried” Honey Dijon Leg of Lamb in an oil-less turkey fryer

This pork stir fry is easy to make and full of flavor!

This dish uses a curry infused buttermilk brine to flavor this whole roasted chicken.

Lightly spiced and loaded with cozy fall flavors, this easy big batch-style stovetop applesauce is the perfect way to use up extra apples!

This maple brine is easy and adds so much flavor to the pork chops!