North Carolina Lemon Pie
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A sweet, tarty, sour & easy dessert. Copycat of the Atlantic Beach pie with Saltine crust, creamy curd filling, & whipped cream.
A sweet, tarty, sour & easy dessert. Copycat of the Atlantic Beach pie with Saltine crust, creamy curd filling, & whipped cream.
This Coconut Bread comes from Bill Granger’s famous cafes. It’s a great breakfast alternate to classic banana bread!
Bill Granger’s fast, easy and delicious plum tart. Great for dessert! (in English and Polish)
Grilled romaine with the delicious, unlikely combo of feta and nuoc cham.
An easy chicken mole loaded with pumpkin seeds, sesame seeds, peanuts and chiles.
Fluffy ricotta hotcakes with dollops of caramel swirled mascarpone, caramelised bananas and maple syrup. Sticky and sweet!
Hot and juicy sweetcorn fritters with chilli-lime avocado salsa, crispy bacon and slow roasted cherry tomatoes – heaven.
Coconut and apricot bars to shake sadness off.
Indian spiced potatoes with fried egg
Quinoa fritters with harissa mayo – starting 2014 in a healthy way.
Bill Granger’s lime and coconut pudding
Bill’s famous coconut bread
Coconut, lime and macadamia cake from Bill Granger. (in Russian with Google translator)
Bill Granger’s lime, coconut and macadamia cake made with loads of buttery macadamia nuts and a zesty glaze (dairy free)
Tasty, moist on the inside & crunchy outside – amazing chicken! (in Polish with translator)
Crispy Skin Bone-in Pork Belly with Citrus Caramel Vinegar Glaze by Bill Granger.
Bill Granger’s Asian inspired steak sandwich with veggies, marinated steak and amazingly delicious, sticky, homemade bbq sauce.
Bill’s cherry tart. Quick, easy, juicy and very tasty, like all recipes Bill Granger. (in Russian with Google translator)
Bill Grangers Steak Rolls with a tangy Barbecue Sauce tested from his new book, Bill Granger Easy.
Coconut Bread- It is a very simple method, with no complicated utensils, just a hand whisk, a scale, a loaf pan, and an oven!
My new book on how to elevate your food photos is coming out on May 9th. There is a great recipe for the photo and tips on wok seasoning
Baked breaded shrimp Off the Charts!