Absolutely delectable Nanaimo bars that makes you wanna reach out for a second one, or maybe even a third.

What’s for breakfast? The Egg Burger.

Cheddar Chive Biscuit & Tomato Eggs Benedcit – a little lighter version of Eggs Benedict without using high fat Hollandaise sauce.

These biscuits are the real deal. They taste fantastic and are easy to make.

Granola & Chocolate Chip Cookies – Crunchy and delicious, no two bites of this lovely cookie will be the same.

Sour cherry and cocoa nib biscotti, dipped in dark chocolate for a decadent afternoon treat!

For such a simple American classic, the basic biscuit has so many possibilities!

Strawberry Shortcake – tender, flaky biscuit, juicy strawberries and lightly sweetened cream cheese whipped cream…yum!

Mini Piedmontois – or Eric Lanlard’s hazelnut mousse cake

Soft, velvety, buttery-rich biscuits baked with spelt flour, buttermilk, Fontina cheese, and fresh sage.

Nectarine tart in a ginger biscuit crust

Steamed Breakfast Sausage Biscuit Sandwiches

Quick and easy ten minute buttermilk biscuits.

Sweet potato biscuits with mushroom, white bean and miso gravy. Vegan and gluten free.

Heart-shaped cake for Valentine’s Day! (in Russian)

Scones with an Indian touch! See what all my scones have caramelized onion, scallion, cilantro, green chili and cumin.

January’s Daring Baker’s Challenge – Scones that are flaky light and delicious!

Flaky, tender, and cheesy—Cheddar Dill Biscuits.

Lemon Curd & Raspberry Tea Biscuits – Tart and sweet lemon curd & raspberries top these flaky not too sweet cookies. Perfect for your afternoon tea.

Tips for making soft & flaky Mile-High Biscuits!

Not quite a muffin, not quite a biscuit. Just downright delicious: banana maple date scones.