This shrimp dish is rich, creamy, and packed with flavor. Sun-dried tomatoes, garlic, and Parmesan bring it together in under 30 minutes.

For a delicious French-style brunch, give these savory crepes with sautéed mushrooms and spinach a try! A gourmet meal that’s easy to make

Easy French-style crepe recipe that yields super thin pancakes that are perfect for filling or topping with sweet or savory ingredients.

Bistro Garlic Butter Skirt Steak with Mushrooms is juicy, seasoned grilled skirt steak topped with tender mushrooms cooked in garlic butter.

Brussels sprouts and bacon pizza with mushrooms, onion, and smoked Gouda is baked to perfection and finished with balsamic glaze.

Inspired by classic French Bistro, these tender, savory, cheesy, pork meatballs and rutabaga “fries” are keto-friendly, but loved by all!

Salty ham, creamy bechamel sauce and toasty gruyere cheese combine to create a grown up version of a grilled cheese sandwich.

Classic French bistro Salad Lyonnaise is easy to make at home! Delicate frisee is tossed in a warm bacon dressing & topped w/ a poached egg!

With these Grab and Go Protein Breakfast Boxes, you can have a healthy breakfast to grab when you are flying our the door.

Breakfast Bistro Box- with 3 different flavors to add variety to your morning routine, meal prepping breakfast never tasted so good!

This is the best healthy, creamy Potato Leek Soup! A classic French recipe and it’s so easy! Vegetarian option too.

These leeks are wrapped around a mixture of pork, pine nuts, fennel, and thyme and matched up with a fantastic pear and cider sauce!

Duck a L’Orange is a classic French dish of roast duck served with orange sauce. This variation, uses a pan-seared duck breast.

DIY Bistro Boxes are perfect for meal-prep. Learn how to make your own healthy Bistro Boxes at home to save money & time.

A simple and delicious Greek yogurt marinade sets this chicken hummus bistro box a cut above the rest. Lunch this week is looking good!

My favorite French Onion Soup and why I fell in love with it in Paris on September 15th 2001.

Mussels are steamed with white wine, garlic, and leek and served with crispy oven fries in this Belgian bistro classic.

This Frisée with Bacon & Egg is standard French Bistro fare. With salty bacon bits, barely cooked eggs, crispy croutons and vinaigrette.

A simple, hearty frisee & arugula salad with mustard bacon vinaigrette, homemade croutons, and poached eggs.

The Classic French Bistro salad made easy! Grated celery root is tossed with French remoulade sauce to make Celery Root Remoulade.

I should make a category for easypeasy weeknight dinners. Buckwheat crepes with beetroot and camembert would be a highlight.

Meal Prep Breakfast Bistro Box