Juicy duck, crispy skin, and a sweet cherry sauce to balance it out. Fry potatoes with the extra duck fat!

Easy Lunch Prep Protein Boxes ~ energy packed protein bistro boxes made with mini tortellini skewers

Meal prep for the week ahead! Filled with hummus, chicken strips, cucumber, tomatoes and wheat pita.

Pepper Steak with Brandy Sauce, a classic of Bistro-style French Cuisine. A juicy steak & a creamy peppercorn sauce.

Easily make your own copycat Starbuck’s Protein Bistro Box! Healthy, nutritious and prepped for lunch or post workout snacks.

These easy bistro lunch boxes can be prepared ahead of time for an easy grab and go lunch!

Pasta is given a bistro-style makeover with fresh spinach, sun-dried tomatoes and lemon chicken.

A traditional Lyonnaise Salad, made of frisée lettuce, tossed in a warm vinaigrette and topped with crispy bacon and a poached egg.

Bistro Carrot Salad is a mainstay at bistros all over France. Grated carrots and parsley in a lemon vinaigrette. Delicious and very French!

Classic French bistro food right at home! Juicy, golden roast chicken with a red wine gravy sauce. Served with French fries and salad.

Roasted Chicken Breasts in Date Sauce with Sun Dried Tomatoes and Capers. Tastes like a dish from a French bistro.

Warm Lentil Salad with Bacon — top this bistro-style dish with poached egg for extra savor.

A French bistro salad made with curly endive leaves, crispy bacon, sautéed leeks, and a fried egg, all dressed in a light vinaigrette. Yum!

Veggies in the Raw Bistro Box – A healthy and easy take on an adult lunch box that’s filling and delicious!

Fresh mussels cooked in a marinara-wine broth, served with garlic bread. Ready in 20 minutes!

Classic Coq Au Vin- Chicken in Wine, magnificent! Aromatic, easy, worth waiting for, delicious French gourmet-bistro dish.

Terrine de foie de volaille- A classic French starter made of poultry liver, cognac, cinnamon and pimento d´esplette.

Skinny Grilled Fish Soft Tacos w/ Baja Cream Sauce that will rock your taste buds! Killer Slaw! Epic Sauce! Great Lenten Dish!

These baked bistro fries are just as crispy and delicious as the deep fried version while avoiding all the saturated fat found in the fried

This beyond delicious French Onion Soup recipe was provided by Topanga’s The Canyon Bistro’s restaurant.

Pumpernickel bread topped with slow-roasted corned beef, pastrami, apple and green cabbage slaw, butter lettuce and havarti cheese.

Almost Croque-Madame: toasted bread, salty rich ham, melty cheese, and a sunny-side up egg.