Why wait until dinner to satisfy your Taco Tuesday cravings? Enjoy these easy 20-Minute Cheesy Southwest Breakfast Tacos anytime of the day!

Healthy and delish refried black beans from scratch are just an hour away, thanks to the pressure cooker. Vegan + WFPB

Veggies roast in the oven while you whip up a creamy spiced black bean spread to make these delicious and no-fuss vegan veggie tacos!

A heart-warming, plant-powered soup that’s perfect for a chilly winter or early spring day.

Avocado Breakfast Soft Tacos feature scrambled eggs, black beans, cheese, salsa, and avocado in a warm flour tortilla.

These Vegetarian Chipotle Breakfast Burritos are loaded with plant based ingredients, are simple to make and incredibly delicious!

Wondering what to make with leftover roast chicken? These quick & easy Roast Chicken Leftovers & Black Bean Enchiladas!

These healthy Cuban-inspired Mojo Salmon Bowls are filled with marinated baked salmon, black beans, grilled pineapple and plantains!

Enchiladas stuffed with butternut squash, black beans, tomatoes and spices makes these so tasty and on the table in 30 minutes!

Easy 30-Minute Southwestern Beef Skillet – Easy, family friendly, ready in 30 mins & comfort food at its BEST with a Southwestern flair!!

Cuban Style Mojo Marinated Pork Tenderloin with Black Beans is tropics-inspired with bright, citrusy flavor and easy enough for a weeknight!

Grab this simple recipe, plug in your blender and fire up that oven…these yummy Fudgy Flourless Peanut Butter Brownies are amazing!

Starting with dried beans is great if you have tons of time, but if you don’t, here’s a recipe for delicious Cuban Black Beans in 35 minutes

Layer these meatless tacos with seasoned black beans, red cabbage, cilantro, queso fresco, fried plantain slices and garlic vinaigrette!

This southwestern quinoa salad is packed with fresh, colorful, crunchy vegetables, black beans, quinoa and tossed in a zesty lime dressing.

The core ingredient of this salad is quinoa, which is a complete plant based protein. This salad is easy to make and its tasty and healthy.

Black Bean Quinoa Pumpkin Chili…a gluten-free, one pot meal!

Chicken Fajita Bowls with steamed white rice, black bean, charred corn, pico, guacamole and more! It’s perfect.

This quick + easy healthy 7-layer Mexican dip is creamy and cheesy, full of taco flavor and loaded with your favorite toppings!

Hearty, crumbly, and packed with protein, tofu is the game changing addition to meatless chili that you’ve been missing.

Tasty vegan lentil chilli with black beans as well as red and green lentils. The leftovers are great reheated too!

Spicy roasted cauliflower tacos with refried black beans, pickled onions, and swiss chard. Vegan.