An easy vegetarian dish loaded with quinoa, black beans and corn. Healthy and satisfying, perfect for any weeknight dinner.

BBQ Chicken Salad is healthy, hearty, and easy to make. Skip the restaurant and make this yummy salad at home!

This fresh and crunchy Shrimp Taco Salad is loaded with black beans, bell peppers, and a creamy avocado dressing.

A rainbow of vegetables coated in za’atar spice paired with hearty black beans, folded in soft corn tacos and served with tahini-lime sauce

5 Minute Homemade Refried Beans (vegan) Great on burritos, tacos, nachos, or as a dip!

A delicious blend of vegetables with a Mexican twist that is a healthy salad for lunch or dinner.

Mexican Quinoa Salad with a tangy jalapeno vinaigrette – fresh and loaded with flavor!

Moros y cristianos – Cuban style black beans and rice. The Latin version of the infamous rice and peas (peas and rice).

This Mexican meatball soup is loaded with colorful veggies, black beans and topped with taco fixings – a complete meal in a bowl!

A delicious restaurant-style meal or appetizer made at home!

Mango Chipotle Chicken Salad

This simple salsa is always a hit!

Toasted tostada shells are topped with butternut squash, black beans, avocado, and lime yogurt.

These little Fire Roasted Corn and Avocado Bites are full of flavor and perfect for parties or snack time!

These Cuban black bean bowls with cilantro lime rice and baked plantains are filling and flavorful! Avocado slices complete the meal.

Make 1 batch of these super simple and flavorful black beans, and enjoy healthy meals all week long.

This Skinny Chopped Chicken Taco Salad bursts with Southwest flavor. Toss chicken, beans, corn, avocado, tomatoes, and cheese with lime.

Easy Enchilada Cups- These super yummy enchilada cups are the perfect appetizer or snack to enjoy for any occasion!

Venezuelan Pork Arepas

Vegetarian burrito bowls – in the slow cooker! Just add your favourite toppings and you’re good to go.

You’ll never miss the meat with these quick and tasty Vegetarian Black Bean Breakfast Tacos! Full of flavor and ready in 30 minutes.

Crockpot Chicken “Tortilla” Soup lightened up with loads of veggies, black beans, and avocado instead of tortillas