Delicious and wholesome Kala Chana Chat Salad is plant protein powerhouse. Black Chickpea recipe is healthy and satisfying.

Kala Chana is an inexpensive plant protein powerhouse. This black chickpeas curry is perfect for a satisfying Indian meal.

Kala chana is black chickpeas cooked in a deliciously comforting onion tomato gravy with lots of ginger, garlic and all usual Indian spices.

This vegan chana masala uses black chickpeas, but feel free to use the more typical blonde ones. And its toppings offer a Mexican twist.

A healthy and nutritious jumble of ingredients comes together to become this delicious chaat, which makes for a great evening snack as well

This tasty and super nutritious kala chana masala is a curry made with black chickpeas.

Kala chana or brown chana curry is an Indian curry made with black chickpeas. It is vegan, gluten-free and kid-friendly.

Kala chana masala or black chickpeas, is a popular dish from North Indian cuisine. Enjoy kala chana over steamed white rice or some naan.

Black chana recipe or kala chana masala is a spicy curry made with black chickpeas or also known as desi chana sauteed in onion-tomato gravy

Kala Chana Curry

Kale Chana or Black Chickpeas, boiled and then tempered in Indian spices, served for breakfast or evening snack or even for the main course.

This spiced Black Chickpeas Masala Curry is flavorful and healthy. Goes well with rice and flat breads. Vegan.

Punjabi Kala Chana is a mildly spiced black chickpeas curry made in instant pot or stovetop pressure cooker. Vegan & Gluten free.

This is an easy and nutritious Indian dish made in the Instant Pot. It is vegan, gluten free and high protein.

Black forbidden rice and baby basmati with black chickpeas, fava beans and walnuts.

Exotic black chickpeas make an intensely flavoured hummus.

Kerala Style Kootu Curry – made with Yam, Plantain and Black Chickpeas.

Healthy and flavourful curry prepared by cooking black chickpeas (kala chana) with onion-tomato masala and aromatic spices.

Enjoy these Black Chickpea sprouts lightly tempered with mustard, cumin & curry leaves, and finished off with fresh coconut.

A South India offering to Goddess Durga is in the form of this super delicious stir fry called Chundal/Sundal, which is loved by all.

A flavorful, delicious snack that can be munched without any regret. The nutty flavour of chickpeas and chewy coconut gives a unique taste.

A Kadhi Preparation with a twist of Chana: Chane Jaisalmer Ke