Nine whole lentils along with chicken mince is combined to give you a protein packed, heart healthy, delicious curry.

Black chickpea-potato masala is a simple and nutritious side dish for puris and rotis.

Kokharu Khatta is a pumpkin chutney with coconut and black chickpeas prepared in the Puri region in Odisha.

Rich, creamy, delicious “Black Lentil” Indian soup. Spicy & comforting during cold weather and perfect for dunking your breads into!

Pumpkin Black Chickpeas Curry or kuzhambu is South Indian tangy curry is vegan and goes well with rice.

Black chickpeas in a yogurt based gravy flavored with spices – easy and healthy curry.

Black chickpeas cooked in a sweet and sour gravy, from the Indian Himalayan foothills.

Healthy Black chickpeas sundal/stir fry, can use any legume and follow the same procedure.

black chick peas in coconut milk gravy- vegan

Black chickpeas cooked in onion, tomato gravy with spices to make this delicious chana masala.

Aloo-Kala Chana Chaat (Warm black chickpeas and potato salad with spiced tamarind dressing) ~ Guilt-free snack!

A coconut based black chickpea curry that is subtly spiced. It’s usually served with Puttu, steamed rice cakes.

kala chana chaat – a tangy & spicy healthy snack made from black chickpeas

Kerala Black Channa Curry – Chickpeas cooked in roasted coconut gravy with aromatic Indian spices

Yucca With Black Chickpeas – Best side dish with rice porridge, roti, puttu and dosa

Punjabi Chole/Channa Masala/Chickpea or Garbanzo bean Curry Channa Masala is a popular vegetable dish in Pakistani cuisine.