This vegan dal makhani is rich and buttery. It’s loaded with flavor from a perfect blend of spices, with a creamy and luxurious texture.

Recipe for this delicious black lentil curry – Dahl Makhani

This mild, rich lentil soup is a party dish if there ever was one. Or an indulgent dinner with naan, rice, and a lovely dollop of yogurt.

Tastiest and easy Instant Pot Dal Makhani that tastes exactly like Punjabi dhabas or restaurants. Creamy, buttery, and mild on spices.

This Black Lentil & Beetroot Pie is a fantastic vegetarian meal option that can be made in advance. It is full of nutritious ingredients and

Medu Wada is a traditional South Indian breakfast. It’s popular all across India. Made with urad dal/black lentils.

Spectacular combo of mustard greens cooked with black lentils- a dal to die for, when paired with hot naan.

The vegetarian, bean-free chili is made with black lentils. Gluten-free (with a vegan option), it doesn’t get more comforting than this!

Spiced Lentil Puffed bread-Traditional street food for North India

Farro and black lentil salad filled with fruit, goat cheese and pecans is perfectly completed with roasted acorn squash and pomegranate seeds.

Black Lentil Fennel Salad and Tangerine Champagne Vinaigrette

Black Lentil Greek Salad with Grilled Halloumi and Oregano Feta Lemon Pesto

Spicy Black Lentil Tacos with Ancho Crema

Black Lentil Roasted Purple Potatoes Salad with Cilantro Pesto Vinaigrette.

Black lentil salad with goat cheese – the lemon in this salad makes it extra fresh!

Warm and comforting lentil soup