This savory Vegetarian Stuffed Acorn Squash makes a beautiful presentation for your holiday table.

Kavuni Arisi Payasam, a delicious and vibrant looking kheer prepared from glutinous black rice, milk and flavored with cardamon !!

This black rice pudding is sweet and a little chewy and the perfect little snack when you’re feeling a bit peckish. Great for kids too!

Kavuni Arisi, a delicious and easy to make pudding with black glutinous rice & coconut. Regional delicacy from Tamilnadu, India!!

Chewy and nutty rice mixed with mushrooms, egg, Japanese mayonnaise and panko to create a hearty burger.

Delicious and healthy salad with black rice and sprouts. Simple, just a few ingredients and perfect for lunch.

Golden Cashew Sauce with Chile and Lime Served with Black Rice and Panfried Tempeh

Black rice and sweetened red bean paste make for a delicious sweet rice ball.

Celebrate the holidays with a different kind of side. This Curried Kale with Acorn Squash has the seasonal flavors with a taste of Thai.

Learn how to make perfectly tender, nutrient-rich black rice in the Instant Pot every single time with this quick, easy, fail-proof recipe!

These easy buddha bowls are tasty and nutritious. Featuring pan fried haloumi and a creamy avocado dressing.

Spanish Black Rice Paella with Squid Ink Based Broth

A vegan risotto recipe with black rice, powdered porcini and truffle – delicious and comforting!

Black rice with raspberries breakfast a delicious vegan and very healthy, rich in antioxidants and fiber together with proteins.

The bright, fresh flavours of the veg combined with hearty black beans and rice makes for a super yum combo.

Sticky Lemongrass Chicken Thighs are marinated in our favorite Thai flavors, then roasted until golden brown and delicious.

Baked Salmon with Black Rice can be baked in the oven and ready in less than thirty minutes.

Black Bean and Mushroom Vegetarian Meatless Balls. These balls have a hearty texture, are full of flavor, and low in Weight Watchers points.

Piled high with Teriyaki-flavored Black Rice, Crispy Tofu, and a crunchy Asian Slaw, these Black Rice Bowls are hearty, and nourishing.

The textures: chewy black rice, soft salmon cakes, crispy salmon skin. Sweet, salty, sour, umami, and the heat of the peppercorns.

In a paella pan we put the rice to toast, add the vegetable and squid stir-fry and to finish the fish stock. (in Spanish)

Learn how to cook black rice for salads and side dishes.