parmesan bread bites are the perfect snack or appetizer. they are easy to make, delicious and incredibly versatile.

My black forest cupcakes feature rich dark chocolate batter, cherry filling, and fluffy vanilla buttercream.

These lentil black bean burgers are easy on the budget; they will leave you feeling full and satisfied since they are packed with protein!

How to make rich and creamy homemade black sesame flavour ice cream by hand! (No ice cream machine required.)

This flavor-packed vegan taco soup is made with a mix of Tex-Mex spices, red lentils, sweet corn, and black beans.

This French Raspberry Jam can be made with red and/or black raspberries and requires no pectin at all to make a super fruity, thick jam!

Black Bean Spinach Enchiladas! Made with a delicious homemade enchilada sauce. Quick + easy to prepare and so satisfying! (Vegan)

Mexican Quinoa Salad with Cumin-Lime Dressing! Great for picnics, BBQs, meal prep, packed lunches, etc. (Vegan, GF)

Heirloom Tomato Salad with Black Olives and Pine Nuts

These Beer-Braised Chicken Tostadas feature Schmaltzy Refried Beans topped with slowly braised chicken and finished with fresh veg.

Black-eyed pea salad with tomatoes, red pepper, red onion and jalapeño is a really simple, flavorful marinated side salad.

This panda milk tea boba recipe is based on green or black tea and resembles the Gong Cha taste using just a few easy ingredients.

Delicious saucy black eyed peas make a perfect potluck dish or delicious sauce on a baguette. Leftovers go great in a vegan Shepard’s pie.

Blackcurrant cake is a fantastic upside-down cake to try out. It’s full of enticing flavours including pistachio nuts, coconut & vanilla.

This recipe calls for three different types of mushrooms and black garlic for a rich and unique spin on homemade pasta.

Sheet Pan Blackened Chicken Cauliflower Bowl is packed with tender juicy chicken and cauliflower

Not much better than this chocolate black bottom bundt cake with a cream cheese swirl. Totally amazing!

I love whipping up these Black Bean and Rice Enchiladas on weeknights. They are easy to make and super flavorful!

A must-try soup that is authentic, chunky, perfectly spiced, and so quick to make.

These easy Skillet Barbecue “Baked” Beans are cooked on the stove top, ready in just 30 minutes, and bursting with amazing flavor!

This vegan dal makhani is rich and buttery. It’s loaded with flavor from a perfect blend of spices, with a creamy and luxurious texture.

This black bean burger recipe is the best veggie burger I’ve ever had! They’re not at all mushy, and these bean burgers are grillable!