Sweet, fruity, and floral, the French Blonde cocktail is perfect for spring and summer gatherings.

This creamy lemon garlic butter sauce is decadent, rich, and easy to make. It’s a great dipping sauce for seafood and shellfish.

This Tomato and Chive Beurre Blanc Sauce is on another level. Of course hake is beautiful too. This recipe is definitely worth the calories

Juicy jumbo shrimp, tender potatoes, sweet corn, buttery lobster tails, succulent snow crab legs, and two delicious garlic butter sauces!

This white wine butter sauce is a fail proof recipe for the classic beurre blanc sauce.

Meaty & silky Jumbo Shrimps – dusted w Chili Seasoning are tossed with Blackened Green Beans & a Zesty Blood Orange Butter Sauce

Elegant restaurant quality Pistachio Crusted Fish with Grapefruit Butter Sauce and Grapefruit Salad with Ginger Vinaigrette

These Air Fryer Scallops are tender and buttery with a simple salt and pepper seasoning and topped with a vanilla grapefruit beurre blanc!

Coq au vin blanc is a French recipe of chicken in a white wine sauce, my recipe uses chicken legs, lots of bacon, mushrooms, and baby onions

This easy Curry Beurre Blanc brings a classic sauce to a new level. Top Salmon (as shown here), Chicken or Vegetables!

Tender pasta is tossed in the classic French butter sauce that is Beurre Blanc, and crowned with a single perfectly bronzed sea scallop.

Slowly cooked over the day and then finished in the oven or grill, you’ll have a tender and moist whole chicken.

A simplified version of Coq au Vin Blanc. Made with everyday ingredients and I promise you won’t have to sacrifice a bit of flavor.⁣

Mont Blanc made with the flavours of strawberry daifuku – butter mochi, strawberry wrapped in red bean paste, and piped cream.

This bacon wrapped shrimp is a great appetizer for a cocktail party, a garden party, a summer grill out, or even brunch

The best of both worlds – gin and white wine! Combine with a little bit of lemon and mint, for a super gin cocktail.

This easy quinoa tabouli meal is best paired with white wines, whether for lunch or dinner.

For an impressive French dessert with minimal fuss, look no further than Blanc Manger. A delicate panna-cotta-like sweet pudding

A purple sweet potato coconut mont blanc, inspired from a trip to Okinawa

Try our delicious single-serving mont blanc tarts, made with tartlets topped with crumbled meringues, whipped cream, and chestnut cream

Grab whatever fruit is at its peak for this crowd-friendly recipe for White Sangria for All Seasons!