Indian dry curry powder – richly flavorful spice blend with a surprisingly easy recipe.

Make your own chai tea at home, or add a warm chai flavor to your next recipe with this Chai Spice Blend.

Now that I know how to make homemade taco seasoning, I’ll never buy the supermarket packets anymore from now on… Make your own!

A staple in Indian cuisine, this easy garam masala spice blend is a great FODMAP-friendly way to add flavor to lentils, potatoes, and more!

Dukkah is a Middle Eastern spice blend, used to flavor food and enhance the flavor of dips, meats, and more!

Moroccan Spice Blend is warm and pungent; great to use as a rub or in marinades, or to season soups, stews and tagines.

This Homemade Cajun Seasoning Blend is made with most items already in your spice cabinet. It has that Southern spicy touch!

Hawaij means “mixture” in Arabic. It’s a savory spice blend that can be used in lots of wonderful dishes.

Mexican Seasoning to add flavor and some heat to your tacos, salsas, guacamole or Mexican rice. Mix and ready in less than 5 minutes!

Pumpkin Spice Chai Tea with homemade pumping spice blend. Let’s enjoy a cup of this hot spiced tea together!

Perfect for fluffy, soft muffins, cupcakes or cake, this gluten free baking mix is my go-to at the moment.

Our Pumpkin Pie Spice substitute is easy to make using most ingredients you may already have in your pantry.

DIY Pumpkin Pie Spice. Quality spices to make your own superior sweet pumpkin spice + delicious recipe ideas to celebrate fall.

Herbes de Provence – a fragrant mixture of dried herbs originating from France that you can easily make at home all by yourself!

This Homemade Taco Seasoning recipe is made without any added sugar – just a delicious blend of Mexican spices and herbs!

Make your own spicy, smoky homemade roasted red jalapeno powder from the discarded skins of roasted jalapeno peppers.

Did you know that chili powder is not just one chili ground up? It’s typically a combination of chiles with oregano and spices.

Za’atar spice seasoning blend made from scratch. Great on chicken, fish, bread, in hummus, in soups, in lentils, and salads.

Easy cheesy, spicy quick bread. Perfect for soup or chili!

Make your own citrus salt at home with a mixture of sea salt and both lemon and lime zest, using either dried zest or fresh zest.

Malaysian Beef Short Ribs are slowly cooked in a delicious coconut curry sauce infused with cinnamon, fennel and dried chiles.

Easy to make Malaysian Curry Powder for that Far East classic Malaysian Curry used in curry sauces and satays.