Blender basil vinaigrette is quick and easy to make with bright, fresh flavors and color. Use for salads, grain bowls or with grilled meat.

Thin, buttery French-style crêpes made in a blender and ready in about 40 minutes, perfect for sweet or savory fillings.

Make Eggs Benedict at home with blender Hollandaise, poached eggs, bacon, and English muffins. Easy and delicious!

Frosty apple cider slushie with real cider. Three ingredients, blender easy, and so refreshing. Perfect for fall festivals or movie nights.

Make these Cottage Cheese Oat Pancakes for a fluffy, high-protein breakfast you’ll love! This healthy pancake recipe is quick and easy.

Stuck with a couple of overripe bananas? Don’t make yet another banana bread, try this easy Banana Pancake Recipe!

Karen’s French Tarragon Vinaigrette is easy to prepare with a delicate anise-peppery flavor. Start with my Tarragon Vinegar! (see recipe)

Made with wholesome oats, maple syrup and greek yogurt. Tall, fluffy, moist and whipped up in minutes in the blender.

Restaurant Style Blender Salsa is smooth, slightly chunky, and mildly spicy. It uses canned tomatoes so it’s quick and easy too.

This 4-ingredient mayo is quick, easy, and ready in just 3 minutes using an immersion blender—it doesn’t get much simpler than that!

Restaurant Style Blender Salsa is smooth, slightly chunky, and mildly spicy. It uses canned tomatoes so it’s quick and easy too.

Exceptional! Asparagus, Rice Noodle & Pulled Chicken Salad with Creamy Sesame Dressing ~ a delicious salad for Spring – wonderful flavors!

Carrot Soup is a thick, creamy, smooth soup that’s so easy to make in just one pot! Carrots are cooked alongside flavorful ingredients.

Rich, fudgy chocolate-banana cake with just 5 ingredients! No oven needed, blend oats, cocoa, and ripe bananas for a healthy, guilt-free!

Homemade shortbread pie dough + bright lemon custard is one dreamy combination. Like lemon bars…in pie form! Easy & so delicious.

These thin, four-ingredient crepes are so easy to make since they come together in a blender. Fill them with sweet or savory ingredients.

DELISH! An Elegant Recipe – light, flavorful and easy. With a Zesty Herbal- Chermoula Sauce! Lovely for Easter, Passover & Mother’s Day

Homemade Pistachio Cream in 5 minutes—no blender needed! I tested 4 versions and found the best: Pistachio Butter with white chocolate.

This Banana Strawberry Milkshake is the ultimate nostalgic treat that’ll make you smile with just 3 simple ingredients in the blender.

Sun Dried Tomato Hollandaise Sauce- My easy blender hollandaise gets a Tuscan inspired makeover with the addition of sundried tomato

This savory Roasted Red Pepper Gouda Soup combines rich roasted red peppers with velvety smoked gouda cheese. Perfect for cozy nights in.

Cozy up: A satisfying and nutritious soup with creamy pine nuts blended in ~ warming and inviting. Garnishes adds flavors and beauty!