A healthy milkshake made without ice cream or bananas. The cold creamy secret to this blender treat–frozen cauliflower!

Homemade Ice Cream with a Blender | No ice cream machine needed! Only heavy cream, vanilla, & sweetened condensed milk.

Tons of peanut flavor in the form of creamy ice cream and chewy date chunks, this ice cream can be a healthy breakfast or dessert!

Chocolate Chip Blender Muffins

This easy vegan feta can be whipped up and used straight away. It was great fun to experiment with how to use it.

Flourless Carrot Cake Yogurt Pancakes– Protein packed, made with simple and wholesome ingredients, lower sugar and gf!

Triple Berry Blender Cake: gluten-free, super moist, fruit filled, very tasty skillet cake that’s ridiculously easy to make!

Healthy Lemon Blueberry Muffins that are moist, super fluffy and can easily be made in just minutes using your blender!

A creamy, frothy, extra energizing way to drink your morning fuel, plus a little Ruth Bader Ginsburg inspiration.

This deliciously easy soup can be made in the blender and cooked immediately on the stovetop or low and slow in the Crock Pot.

A two-toned healthy Mint Chocolate Shamrock Smoothie with two veggies hiding underneath sweet, frosty, milkshake-meets-smoothie flavor!

Get a fresh start to your day with these Mint Chocolate Chip Blender Pancakes! They’re sweet, filling, + taste like the ice cream flavor!

Gluten-Free Spinach Oatmeal Pancakes are a healthy breakfast made with spinach, oatmeal, flaxseed & Greek yogurt! No refined sugar!

Jump on board the Flavor Train with this Ultimate Chimichurri sauce! Packed with fresh herbs & spices this is a must make!

Wholesome ingredients like avocado, spinach, fresh mint leaves & Greek yogurt are blended together to make this Healthy Shamrock Shake!

Infused with dark chocolate chips that melt in your mouth, these gluten free and dairy free muffins are utterly irresistible!

This insanely decadent cake may taste like a rich dessert indulgence but it’s made from just a few healthy whole-food ingredients!

A thick and creamy oatmeal smoothie which tastes like carrot cake! Zero dairy, sugar, or nasties!

This Broccoli Pistachio Soup is a super quick vegan blender dish using only 3 ingredients. It’s velvety smooth and delicious!

Baked Paleo Spinach Donuts with Matcha Glaze are the perfect healthy breakfast full of sneaky veggies!

Simple 5-minute Vegan Kale Pesto made dairy free with nutritional yeast instead of parmesan.

Blended blueberries mixed with high protein buckwheat, fiber rich oats & anti-inflammatory chia seeds! Filling vegan/GF breakfast!