Blood Orange Thyme Mimosas

Moroccan Quinoa Salad with blood oranges, almonds, olives, mint and a citrus dressing. Vegan and GF.

A sweet, fruity and tangy Kumquat and Blood Orange Smoothie is loaded with Vitamin C and the perfect way to start the day!

A healthy vegan Winter Niçoise Salad with Cashew–Split Pea Pâté.

Delicious, bitter-sweet blood orange jam without pectin.

Raw kale, red cabbage and blood orange salad with hazelnuts and a toasted sesame and fresh ginger vinaigrette. Delicious, healthy and easy.

A recipe for candied blood orange chips with fennel is a great way to use those in season blood oranges. Easy and delicious!

Candied blood orange slices – perfect for a cocktail or dipped in chocolate

Try this easy mimosa for your next brunch!

Delicious orange swirl cookies with two kinds of jam: blood orange and rhubarb strawberry jam.

Lemony slices of loaf cake with a sweet blood orange glaze. This Meyer Lemon Loaf is the most amazing breakfast for winter.

This blood orange and key lime mousse is light, airy and melt in your mouth. Sweet blood oranges mixed with tangy key limes.

This delicious Blood Orange Negroni is light and citrusy, the perfect cocktail to brighten your winter.

Blood Orange Bars are a less tangy version of lemon bars. They are vibrant, full of orange flavor, and rest on a buttery shortbread crust.

Blood Orange Tart, shaped like a heart, perfect for Valentine’s Day.

These Blood Orange Poppy Seed Muffins would be perfect for any celebratory breakfast or tea time!

The quintessential brunch cocktail redone: Blood Orange Mimosas with Pink Champagne.

French macarons with homemade blood orange jam. A sweet Valentine’s Day treat! Gluten & Dairy Free.

Quinoa and Halloumi Salad with Blood Orange Vinaigrette (in Finnish)

This Citrus Sangria is packed with fresh ruby red grapefruit, blood oranges, lemons, and key limes for a bright a zesty cocktail!

Blood Orange, Pomegranate & Strawberry Champagne Sangria- Perfect for Valentine’s Day!

Get all the flavors together with a chicken and Brussels sprouts salad. Salty, sweet, bitter, hearty and refreshing, all combined well.