Classic chicken noodle soup gets an Asian twist with ingredients like ginger, lemongrass, chilis, bok choy, and soba noodles!

Vegetarian Thai Curry with Udon Noodles is a healthy, flexible dish that is ready in under 30 minutes.

Tofu and Shiitake are stacked together, then topped with a simple bok choy-ginger puree. Simple and pretty!

Pho noodle bowl with a spicy lemongrass broth.

Asian Sticky Lime Pork and Bok Choy.

Bok Choi & King Oyster Mushrooms quickly sauteed in a tamari miso glaze served over quinoa – a simple winter weeknight dinner.

Bok Choy (Chinese cabbage) also called as Pok Choy. It doesn’t matter how you call it, this green stir fry is absolutely delicious.

Jackfruit Curry served up with quinoa and Lemon Mustard Greens.

Gingered-Chicken Pot Stickers with Sesame-Honey Dipping Sauce and Seared Baby Bok Choy.

A simple stir fry of bok choy and crispy pork- a good way to start the new year off right.

Asian Noodle Soup To Cure a Cold (Vegan).

Soy-Marinated Salmon with Ginger Bok Choy and Wasabi-White Bean Puree.

This Szechuan spiced dish is a wonderful combination of vegetables and Tofu. Wonderful combo with aromatic Jasmine rice!

A 15 minute meal complete with citrus salsa, a fillet of moist salmon and lightly cooked bok choy.

Chinese Chicken Stir Fry with baby bok choy & carrots over steamed rice.

Bok choy chicken

Simple Sesame Noodles with Wilted Garden Greens. Health!

Soothing bowl of greens, topped with vegan protein mix and homemade green power dressing.

Bok Choy with Udon Noodles, Black Sesame and Spring Onion Oil – vegan

Chicken Mushroom Soba Noodle Soup :: Have leftover chicken? Transform it into this autumn-ready soup!

Bok choy, or Chinese cabbage, is yet another healthy member of the cruciferous family. It’s so easy and perfect for a simple stir fry.

Bok choy are at their best eaten simply steamed and drizzled with this protein rich citrusy miso based sauce.