Quinoa and assorted vegetables are coated in a peanut sauce, topped with fresh herbs, roasted peanuts and crunchy matchstick fries.

Majadito tostado or fried rice with beef is an eastern Bolivian dish. This traditional dish is served with fried plantains and a fried egg.

Made with only a few ingredients, this fresh sauce or salsa is perfect for any game day!

Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor.

Juicy meat filling with vegetables, wrapped in creamy mashed potatoes.

Bolivian salteñas are baked empanadas with a sweet and buttery crust and a juicy chicken filling.

Bolivian Pork Chicharron is such a delicious traditional dish. Pork meat is cooked, then fried in its own fat and finally topped with beer!

This spicy pasta dish is called Aji de Fideos in Spanish and it is a traditional dish in Bolivia. It’s a comforting family meal!

This Bolivian Christmas Soup (Picana) is a traditional, hearty soup served on Christmas Eve dinner (Nochebuena).

Healthy, gluten free and high protein breakfast made with quinoa pops (puffed quinoa), berries and greek yogurt.

Asaditos are hamburgers that you can find in the streets of eastern Bolivia throughout the day.

Bolivian Buñuelos are spongy fritters or donuts served with molasses.

This delicious, spicy chicken dish is based on a traditional Bolivian recipe called Picante de Pollo. Serve it with rice, pasta or chuno.

Made with mashed yucca and cheese, these yummy pancakes are enjoyed with a cup of coffee in the afternoon. Gluten free

Delicious chicken rice dish, served with fried plantains and fried eggs.

Gluten free. Delicious cheesy bread, made with yuca/cassava and rice flour.

Huminta, a Bolivian delight. Think corn bread meets soufflé, with a lovely cheese topping!