Make your own homemade dashi packets for a quick and convenient way to stock up on clear, flavorful dashi. Easy & healthy, no additives!

Bonito flakes are a great ingredient for furikake. When combined with flavorful seasonings, they become Bonito Furikake, a perfect topping.

Fried shrimp or Ebi Furai in Japanese, is juicy shrimp wrapped w/ a thick breaded crust & fried until crispy.

Japanese Fried Tofu with egg, spring onion and Bonito Flakes (dried fish flakes). A recipe inspired by travel. Gluten and dairy free.

Spinach ohitashi is a simple Japanese side dish made with blanched spinach soaked in a soy and dashi based sauce.

Hiroshima-style okonomiyaki – the ultimate savory pancake that is made of cabbage, pork belly, noodle, eggs, shrimp and other toppings.

Classic Japanese onigiri rice ball with “Okaka” bonito flavoured rice seasoning. Simple, easy and delicious.

An easy recipe for Japanese dashi, using kombu and bonito flakes!

HOMEMADE FURIKAKE – JAPANESE RICE SEASONING

Easy dashi recipe with 3 ingredients, water, kombu and bonito flakes. Authentic dashi broth and stock to make a variety of Japanese recipes.

Sweet, succulent grilled pork belly skewers sit on a bed of mashed potato enhanced with umami packed bonito flakes, and roasted garlic.

Homemade Ponzu Sauce

Quick miso soup recipe with tofu and seaweed. Miso soup is hearty, delicious, healthy and takes 15 minutes to make.

Miso Soup: a delicious classic that you can make in your own home.

Bursting with umami flavors, this is a super hearty, rich and delicious Japanese comfort food.

Miso Soup with Mushrooms and Wakame Seaweed

Homemade Tofu Curds – Simple to make and much more flavorful than store-bought tofu! Serve with toppings or in your favorite soup.

Make your own miso soup from scratch

Takoyaki. Grab your favorite craft beer and sit down with a generous serving of these!

It goes great with rice! Perfect for bento or onigiri (rice balls), too!!!

Japanese omelette, yakitamago with dashi, soy, scallions, daikon and soy sauce.