Boondi raita is a popular dish in North Indian cuisine, especially in restaurants serving Awadhi biryani. It is a simple yet flavorful dish.

A classic curd or yogurt-based recipe made with boondi pearls. Typically served with roti, chapati, or any rice-based dishes.

This easy traditional Indian condiment Boondi Raita is so crispy and creamy. Made with whisked yogurt and flavored with spices.

Vegetable Boondi Raita is seasoned yoghurt side dish with herbs, carrots, bell peppers and small fried globules of gramflour batter.

Boondi raita is a yogurt based side dish with fried boondi’s in it. It is sweet, salty and spicy with crunch of boondis.

Healthy raita prepared by mixing whisked yogurt with seasoned spinach and adding a delicious crunch to it by serving it with boondi.

These spicy and delicious Rajma Tofu Paratha pockets are a wholesome meal which would taste even better when served with boondi raita.

An Indian accompaniment served with any rice preparation like pulav or biryani. There are many varieties, however boondi raita is the best!

Boondi raita – a north Indian raita made with spiced yogurt and boondi – crisp fried gram flour balls.

Boondi Raita

Yogurt is low fat, loaded with vitamins and has the good bacteria which aids in digestion. So don’t wait make this raita.