This easy recipe for Bordelaise sauce is a simple way to take your steak to the next level.

French Canelés de Bordeaux can become an obsession! Nothing compares to their dark caramelised crust and incredibly moist interior!

Known as Canele pastry or Canneles de Bordeaux, these French pastries have a soft vanilla custard filling with a sweet caramelized crust.

La Couronne Bordelaise / Bordeaux Crown Sourdough Bread

dark chocolate cherry martini | This dark chocolate cherry martini is like an indulgent milkshake and a cocktail all in one!

A french pastry that has a caramelized, crunchy shell and custard-like interior — delicious beyond words!

Canelés (Cannelés) de Bordeaux are delicious French pastries that have a crispy caramelized crust and a soft custard interior.

Dark chocolate glazes covers these super fluffy sour cream doughnuts, filled with sweet and tart Bordeaux cherry filling.

A golden crunchy crown bread

Canelés: France’s Most Complicated Pastry? A step-by-step photo tutorial.

Your go-to summer dessert has arrived! These Goat Cheese Mousse Cakes with Bordeaux Soaked Strawberries are the ultimate luxury dessert!

This Sourdough Couronne Bordelaise is basically a “crown” of small rolls of sourdough that’s connected and baked until golden.

slowly braising beef in red wine yields tender, fall-apart meat served over mashed potatoes. Serve with a Bordeaux for a real treat!

grilled burger topped with melted Gruyere cheese and grilled onions. paired with a Bordeaux for a simple yet special meal.

Mocha cannelés made with dark chocolate and Kahlúa. Oh.My.Word.

Cannelés bordelais

Cannelés de Bordeaux (in Polish)

These delicious sweet treats are a specialty from the Bordeaux region of France.

Canelé de Bordeaux just might be the world’s best French pastry.

Brasato al barolo