Turmeric Lentil Seedy Fritters, Tahini dill dressing bowl.

This beautiful Purple Sweet Potato Smoothie Bowl is so quick and easy to make, requiring just 2 ingredients!

Not many recipes are out there with fresh, *ripe* jackfruit, so here ya go! Jackfruit Smoothie Bowl!

This rainbow rice bowl is a medley of flavors, textures, and colors coming together to make something delicious and beautiful.

Buffalo Cauliflower Bowls with Vegan Ranch Dressing are the perfect healthy Super Bowl meal. Vegan, gluten free, with a paleo option.

How to Make Acai Bowls- These bowls of liquid sunshine are loaded with color and superfood goodness. Plus, they’re so fun to top!

Vegan and gluten free. Chocolate chunk cookies.

This Asian-inspired veggie bowl full of contrasting flavors and textures makes a delicious (vegan and gluten-free) lunch.

Get ready for your Super Bowl party with this Spicy Habanero Salsa. It is the perfect game day (or any day) snack!

This moist chocolate cake only takes minute to whip up. Don’t forget the luscious ganache!

Vegan Cauliflower Buffalo Wings coated in a sweet hot garlic buffalo sauce, they are unbelievably addictive and the perfect game day snack!

Almond Raspberry Smoothie Bowl – topped with cereal, almond slices, raspberries, chia seeds and coconut

This Strawberry Grapefruit Smoothie Bowl is tart, sweet (+ you can serve it in the grapefruit peel…goodbye dishes!)

Creamy Vanilla Acai Smoothie Bowl- a healthy & easy way to turn a smoothie into a meal. They are decadent, filling and healthy all at once.

This Roasted Garlic Hummus is so fresh and flavorful it will have you never buying store-bought again!

Packed with healthy fats to balance hormone production and fiber to gently cleanse, this bowl is the perfect way to kick start your morning!

Hello, mandarin orange smoothie bowl! This breakfast treat blends together creamy coconut milk and coconut yogurt with mandarin oranges and

Chocolate Cherry Smoothie – Nothing like an antioxidant and protein boost that tastes like dessert! (paleo, vegan)

Baked oatmeal full of pear, cinnamon, and spices for a hearty vegan breakfast that will last you all week. Easy, wholesome, delicious.

Crunchy, lightly sweetened pecans are doused in coconut oil, sugar, and spices and roasted to perfection for a lighter take on your favorite

Simple 10 ingredient granola sweetened with maple syrup and spices up with maca and tahini — a crunchy coconut and seedy mix you will love.

This Vegan Winter Spiced Chickpea Power Bowl is perfect as an easy lunch or dinner!