I dissected my classic burrito bowl from Chipotle and did my best to ‘healthify’ them at home.

Weeknight Korean Chicken Rice Bowls – The most delicious sweet/spicy/umami sauce coats slightly crispy chicken in this super quick meal.

Celebrate spring with these abundance bowls featuring addictive baked tempeh, vegetables, soba noodles, and goddess dressing.

Sweet sticky rice with chipotle chili lime meatballs make for the perfect weeknight meal. Topped with all the best fixings. A favorite!

These Chorizo Brekkie Bowls can be whipped up in less than 45 minutes, and devoured in less than 5 minutes!

Low-Carb Mexican Meal Prep Bowls that are perfect for healthy eating!

Roasted sweet potatoes, garlicky sautéed kale, amazing cooked black beans with onions and peppers topped with avocado cream sauce.

These Blackened Shrimp Taco Bowls have the perfect balance of bold, spicy, and refreshing!

Made with roasted broccoli, butternut squash, onions on top of whole grain rice.Topped with avocado, a sunny-side fried egg, crunchy pecans!

Keto Burrito Bowls are made with tender marinated chicken and low carb vegetables served over cauliflower rice.

These Vietnamese noodle bowls with lemongrass tofu make for a healthy fresh meal that is completely vegan & gluten-free!

Honey sriracha glazed salmon served over a bed of rice with roasted asparagus, sliced mango, thai basil, carrots, spring onion & sesame.

Tofu covered in a sweet teriyaki sauce paired with rice, pineapple, and edamame. Options to bake or pan fry the tofu!

A one-pot meal complete with vegetables, grains, and protein! Egg Roll Bowls uses Korean ingredients to make this dish spicy and delicious!

This paleo meal prep recipe for Za’atar Chicken Bowls with Tomato and Cucumber Raita makes a paleo dinner that’s packed with flavor.

Chicken Burrito Bowls: quinoa, fresh veggies, greens & roasted peppers are topped with crispy chickpeas and drizzled with Sriracha mayo.

A delicious shrimp lunch recipe packed with tangy, sweet, spicy flavors – Easy Teriyaki Shrimp Rice Bowls are quick, and easy lunch!

Veggies & Chicken Rice Soup. Quick & easy grain bowl soup using leftover rotisserie chicken & rice, with 5-min freshly steamed vegetables!

This granola combines oats, nuts, and dried cranberries – with a simple mixture that makes it slightly sweet, without refined sugars!

Peanut chicken rice and cabbage bowls are a crunchy, colorful and drizzled with an irresistible peanut dressing!

Paleo fish taco bowls with tempura-inspired fish fillets and simple salsa. Ready in 30 minutes!

A perfect copycat recipe of NYC’s Halal Guys chicken and rice bowls complete with red chili and white sauce recipes!