This chicken braised in white wine and Dijon mustard is browned to keep in all the juices, then braised in a sauce of white wine and Dijon.

One-pan chicken dinner infused with the flavors of Greece!

Chicken thighs are braised along with root vegetables in white wine and then finished with a bit of cream to make a smooth and silky sauce.

Tender, stovetop-braised chicken in a tangy white wine sauce and sun-dried tomatoes. Serve over fettuccine for a family-favorite meal.

Braised Chicken Thighs, Baby Artichokes & Olives served with creamy polenta.

A simple dish with soy sauce and shaoxing wine braised chicken thighs and shiitake mushrooms

Red Wine Braised Chicken with Pancetta and Chickpeas. Fuss free, delicious comfort food at its best.

Champagne Braised Chicken Thighs: the most delicious way to use leftover champagne and a quick and delicious weeknight meal!

White Wine, Honey and Fig Chicken! Make me for the fall, perfect for a chilly night over rice or with a salad!

Quick braised Lime Chicken — A hearty and deliciously nutritious dinner that’s ready in 30 minutes.

Orange Chicken Wings- The glossy delicious orange sauce makes the chicken wings so finger-licking good. It will make you want more.

This healthy one pot meal is packed full of flavor. Try this braised chicken and you’ll know what I mean. Enjoy!

Bite-sized braised adobo chicken tacos with radishes, pickled shallots and a little guac. Healthy & super easy!

Chicken thighs braised in a mushroom gravy with thyme and a hint of rosemary and served over white rice.

Fried in sesame oil, braised in rice wine and soy sauce, Taiwanese three cup chicken is super aromatic and very easy to cook.

Delicious chicken braised with warm spices, like cinnamon and cumin, a specialty of Northern Greece. This is the ultimate comfort food!

Braised Chicken in Oyster Sauce, perfect with porridge or rice. This was an absolute hit with the family!

Braised chicken thighs with leeks and mushrooms is savory comfort food nirvana. Gluten-free option.

Cider braised chicken with spiced butternut and portobello mushrooms

Braised Apple-Red Cabbage with Chicken Breast topped with a Spanish Salsa Verde is a great low carb dish.

Simmered in it’s own juices, poule au pot brings together fall flavours of leek, shallot, carrot and garlic with chicken and thyme.

This crispy honey Dijon chicken is a grown-up twist on honey mustard, and it’s absolutely delicious.