Braised lamb in a rich, saucy gravy, low and slow.

Filipino adobo pork

Fork-tender, saucy braised lamb gets garnished with a big ball of burrata and pumpkin seed-herb oil.

These Mexican short ribs are braised until falling apart and so easy to prepare. Cooked slowly in a rich, chipotle spiked sauce.

These braised pork shanks are fall-off-the-bone tender and juicy and packed full of umami flavor with miso paste and aromatics.

These braised beef shanks in the Dutch Oven make for a hearty, rich meal with meat that falls off the bone. It’s an inexpensive cut of meat.

Braised duck legs are crispy and perfectly succulent. They’re paired with delicious lotus root, and fingerling potatoes for a delicious meal

Flavorful braised brisket with fennel and shallots is a great, easy dish, that’s elegant enough for a holiday dinner.

Simple and delicious lamb shoulder chops braised in pomegranate molasses and orange juice.

These braised apple cider short ribs slowly cook in a rich, spiced sauce, resulting in the most tender, fall-off-the-bone meat.

A delicious and hearty winter stew with red wine and hoisin sauce – perfect for sunday dinner!

Coq au Vin, a French classic that’s perfect for cold winter nights.

Pork Giniling or ground pork with potatoes and quail Eggs. The sauce is savory, slightly thick and the meat is tender and moist.

Braised Oxtail in Pedro Ximenez Sherry is perfect for those cooler days. Stick to your ribs richness pairs well with a good red wine.

braised flank steak that gets shredded. It is cooked low and slow with tomatoes, pimentos, onions, peppers and gets a briny kick from olives

Boneless Pork Shoulder braised in a homemade salsa verde that is a little bit spicy and super fresh. It’s so easy to make too!

Fork tender, rich, sweet and spicy braised boneless beef short ribs are a delicious way to use Dr. Pepper in a new and fun way.

These slow-cooked maple-braised turkey legs and thighs are fall-off-the-bone tender, moist and full of rich flavor.

Easy stout braised lamb stew is filled with carrots, parsnips, peas, pearl onion and red potatoes. It’s a meal for St. Patty’s!

The flavor combination of this Braised Lamb Shank is so astonishing, it tastes just like it’s been created by an assemblage of angels.

Beef braised with beer in a slow cooker makes for an easy weeknight dinner. Set it, forget it, and dinner will be ready whenever you are!