A fun twist on a classic favourite. Coconut flavoured French toast, perfect with berries and syrup.

Delicious fluffy Lemon Blueberry Pancakes, perfectly complimented by a lemon mascarpone cream. Easy to make, enjoy for breakfast or brunch!

This Garden Herb Frittata is bursting with vegetables, cheese, herbs.  Can be made ahead for a delicious and quick breakfast or bunch!

This healthy puffed amaranth granola is naturally sweetened and packed with feel-good ingredients!

Red peppers cooked with cumin and paprika in a rich tomato sauce, topped with creamy silken tofu. Vegan shakshuka is a great brunch recipe.

Simple green smoothie with banana, mango, pineapple, and spinach! It’s vegan, dairy-free, and a sneaky way to add more veggies to your diet.

The best mango chocolate cake: A double layer chocolate cake base, covered with a mango buttercream and topped with fresh mango.

This apple cinnamon oatmeal is a delicious way to start the day. Make it once and have breakfast for the next three days!

This simple recipe for a chocolate coffee smoothie will get rid of any morning blues. If you’re a java fan, this smoothie is for you!

This tasty air fryer breakfast frittata is quick, easy to make, and perfect for a healthy protein-packed start to the day!

Sweet, berry filled, fluffy, and so delicious! This Blueberry Cream Cheese Coffee Cake with Almond Streusel is the perfect breakfast!

Baked, not fried, these moist and delicious Gluten-Free Coffee Cake Doughnuts are vegan, allergy-free, and topped with a buttery sweet crumb

This Vegan Golden milk is a traditional Ayurvedic Indian drink. It can be as simple as mixing milk and ground turmeric.

Delicious and truly healthy vegan crepes pancakes made with simple, whole food ingredients and no oil!

This Frittata with spinach and chicken sausage is filling and delicious. For breakfast, lunch, or dinner with a salad and some crusty bread.

These Belgian Liege Waffles are crisp & caramelised on the outside, soft on the inside, and best served with our delicious speculoos sauce

Pumpkin is added to this classic French Toast recipe, giving a festive touch to breakfast.

These pancakes are super soft, fluffy dairy-free, gluten free and vegan! Start your morning right with a delicious and healthy breakfast!

Tangy, delicious homemade Labneh Balls so easy to make, using only a couple of ingredients. Preserved in olive oil & last 3 months.

How do you make gluten free porridge? From Buckwheat, Oats & Quinoa, to Millet, Amaranth and rice flakes. An ultimate guide.

This DAIRY FREE FRENCH TOAST is simple to make and topped with a rich cinnamon pecan sauce. No eggs required in this eggless french toast!

These pancakes are super soft, fluffy dairy-free and vegan! Start the morning right with the perfect delicious and healthy breakfast.