This easy recipe makes fluffy pancakes for two. The batter is easy to customize (hello chocolate chips!) and a breeze to throw together.

Start your day with these fluffy and indulgent tiramisu pancakes inspired by classic Italian tiramisu.

These are a little bit of cinnamon roll, a little bit coffee cake, a little bit muffin and a little bit monkey bread. LITERALLY A DREAM.

Silky, savory, and rich; gold beets make the best smoked salmon! This recipe for a plant-based alternative to lox will be your new favorite.

A healthy, filling breakfast, Sabudana Khichdi is delicious all year around. It’s also popular during navratri as a Vrat ki recipe.

A delish herbed vegan omelette that is suitable for a WFPB no oil diet and is GF too. Super easy to make.

With sun-dried tomatoes, thyme and tangy goat cheese this Sun Dried Tomato and Spinach Quiche is a perfect entrée from breakfast to supper.

Make a moist coffee cake from scratch with 10 minutes of prep time and everyday kitchen staples! It’s laced with the best cinnamon streusel!

Tasty, fruity and sweet, this Blueberry Coffee Cake is comfort food for breakfast, brunch or dessert.

Topped with mascarpone icing, bursting with plump blueberries, the zip of lemon and soft herbal notes of fresh thyme, these are scrumptious!

Easy and quick breakfast quesadilla made with scrambled eggs, sauteed kimchi, zucchini, and melty cheese.

This easy black bean toast recipe features a lemony avocado mash, Mexican style black beans and a quick cherry tomato salsa.

This unique banana bread recipe has Fruity Pebbles cereal for a delicious and fun taste and texture. Serve as a breakfast bread or dessert.

This Strawberries and Cream Breakfast Quinoa is boasting with plant-based nutrition, protein, and fiber! One-pan, gluten-free, vegan!

These bananas foster pancakes are SO good. Bananas sautéed in a butter, brown sugar, cinnamon and rum sauce. Served over fluffy pancakes.

This biscoff porridge recipe is vegan, warm, creamy and sweet with drizzles of biscoff spread and fresh fruits!

These Rhubarb Muffins are made with pureed rhubarb that gives a smooth texture throughout, while the ginger adds a delicate warming flavor.

All the flavors of traditional rolls but made much easier with store bought rolls.

These scones dripping with butter and honey are the perfect brunch or breakfast! No kneading! No yeast! Minimal ingredients!

These Fluffy Almond Flour Pancakes are made with 7 simple ingredients for a light and healthy breakfast.

A fryer is a miraculous appliance that can make your favorite foods with little to no oil. If you’re on the Weight Watchers plan.

Light and airy Individual Asparagus Soufflés are incredibly easy to prepare – no beating or folding of egg whites, no bechamel sauce prep.