These creamy, indulgent Baked Eggs with Kale and Mushrooms are perfect for a lazy weekend breakfast. 

Soft Scrambled Eggs with Slow Roasted Tomatoes & Prosciutto. Served Over Crisp French Bread with Parmesan Cheese and Good Olive Oil.

Perfect for weekend brunch! Mushroom & Asparagus Frittata. Paleo, gluten free, vegetarian!

Avocado Toast with Eggs, Spinach, and Tomatoes-this simple and healthy toast is great for breakfast, lunch, or dinner!

The Ultimate BLT with homemade hashbrown – this is breakfast and lunch in one meal!

Shakshouka with feta: poached runny eggs in a tomato sauce with crumbled feta…warm, healthy yumminess!

This quiche is delicious with a goat cheddar filled crust and a filling made flavourful with thyme, onions, and herb goat cheese.

Healthy Tex-Mex Hash Browns with Black Beans Eggs

This BLT breakfast sandwich includes an egg and avocado slices for a new take on A.M eats.

These Mini Sausage Quiches make a delicious, savory dish for your next breakfast or brunch!

This delicious skinny scrambled Eggs Benedict is topped with low fat Hollandaise with a secret ingredient!

This unique quiche blends a crispy Cajun-spiced potato crust with the cooler flavors of salmon, cream cheese, and dill.

Sweet Potato Hash with Poached Eggs and Tomatillo Salsa. For breakfast, brunch or beyond! Gluten Free, Paleo, Low Carb.

Spinach Cream Sauce With Sundried Tomatoes over Egg and Toast is a delicious and elegant breakfast or brunch to serve.

Lemony Egg Salad Toast with arugula and heirloom tomatoes. Dairy-free and gluten-free.

Sausage Frittata; perfect for New Year’s brunch

Extremely easy to throw together, these delicious egg cups are a soufflé’s lazy cousin.

Veggie Stuffed baked egg boats! Gluten Free, easy, super healthy, and a tasty vegetarian meal that everyone enjoys!

Fresh Herb Frittata- so easy and you can customize with leftovers.

Turkey, Egg & Stuffin’ Muffins with Blender Sage Hollandaise. A Deliciously Easy Way to Use Up Those Thanksgiving Leftovers!

Kale and Blistered Tomato Quiche

A sweet potato crust filled with eggs, bacon, and plenty of vegetables- try it for breakfast or for dinner.