Greek Yogurt Strawberry Cupcakes. Not one of those cupcakes that are creamy on the top yet dry on the bottom. Wonderfully moist!

Shredded Tater Cupcakes with Gruyere and Bacon

Soft and fluffy healthy Blueberry Muffins.

Gluten-Free Sour Cherry & Ricotta Muffins – perfect for 4th of July!

Double Berry Frozen Yogurt Cupcakes are a delicious way to start the day! They have a no bake granola bar base and whipped cream.

Soft, moist muffins bursting with fresh peaches.

Cupcakes made with apples, dried fruit and nuts are healthy, soft and very tasty! (in Polish with translator)

Citrus Poppy Seed Muffins

Thick, hearty individual baked oatmeal cups flavored with pumpkin and seasoned cinnamon, nutmeg and cloves. The perfect grab and go breakfast.

Buttermilk pancake cupcakes with maple frosting.

Leslie Knope Waffle Cupcakes with Whipped Cream Frosting. Guest post by Sasha from Tattooed Martha!

The combination of chopped apples and applesauce makes these Apple Cupcakes moist while the topping adds a nice crunch.

Banana cupcakes with Nutella swirl, and an experiment on oil versus butter in cake.

A guide to storing and freezing egg whites, plus recipes to use up leftover egg whites and yolks!

Gluten free Strawberry Cupcakes, with ricotta

Deceptively easy little cakes that are packed with strawberries and the secret ingredient, which is frozen YOOMOO yoghurt.

Banana Yogurt Muffins & Little Banana Bread Loaf – Fast, easy, healthy muffins made with Greek yogurt.

Pumpkin Oreo Muffins

Banana Peanut Butter Bacon Cupcakes, with recipe

Amaretto Apple Streusel Cupcakes with a Sugar Glaze

Mint Oreo Cupcakes, in honor of the Oreo cookie’s 100th birthday! These would make a great dessert for a St. Patrick’s Day party.

These raspberry muffins are healthy. But don’t tell them that. They think they’re cupcakes!