This feel good ginger smoothie has ginger, turmeric, spinach and lemon. It’s naturally sweetened with pineapple. So refreshing!

PB&J porridge – creamy vegan peanut butter porridge topped with tangy raspberry compote.

This Vegan Bread Pudding is crispy on the outside, soft and fluffy on the inside and filled with juicy raisins. Gluten-free.

Matcha Mango Smoothie is a vibrant blend of green tea + sweet fruits! Customize to your liking for a great start to the day! {Vegan + Paleo}

This Vegan Blueberry Oatmeal Bake is bursting with warm sweet blueberries in every comforting bite!

Gluten Free Low Carb Quiche- With a homemade, buttery, flaky Almond Flour Crust, sausage, spinach & eggs! SO delish!

An Easy Homemade Bagels recipe using just a few staple ingredients! The buns are Vegan, Dairy-Free, and Egg-Free.

Packed with veggies and hearty sausage, you’ll love this Whole30/Paleo/Keto/ baked frittata for fast meals, meal prep, and leftovers.

Garlicky crushed peas on toast. An uber quick delicious lunch which makes the perfect alternative to avocado. Healthy, GF & Vegan.

These oat scones are made gluten free, dairy free and loaded with tender roasted strawberries and chopped dark chocolate.

Super fluffy Lemon Poppy Seed Pancakes (no eggs, no dairy, vegan)

Gluten free, dairy free and FODMAP friendly waffles that are super crispy, airy and delicious.

Buttery smashed peas on toast with avocado, toasted seed and chili oil. A quick and healthy breakfast jazzed up breakfast option!

Creamy, chocolaty, filling and healthy, this quinoa breakfast porridge is a slightly more daring choice for anyone stuck in a morning rut.

Ever wanted to create your own favorite breakfast cereal? This recipe is so much fun to make at home.

The ultimate healthy pancakes! These oat & banana pancakes with blueberry compote are vegan, GF, naturally sweetened & delicious!

Ever wanted a little more of that wonderful dark bread from the restaurant’s basket? No problem, make it at home!

It’s easy to prepare this tofu-based Cheesy Broccoli Vegan Quiche using a frozen gluten-free and vegan pie crust.

Forget about a boring breakfast and try this fresh and fruity parfait recipe that’s loaded with flavors!

Summertime fruits are always the sweetest and this simple little tart is a great way to celebrate them!

Have you ever used cantaloupe in smoothies? Most people are shocked when I say that I do, and guess what? It’s beyond delicious!

Vegan or not – these are the best pancakes I’ve EVER had! Light, fluffy, cheap & down right flippin’ delicious.