This Vegan Asparagus & Mushroom Quiche is hearty, fluffy, and full of spring flavor!

A vegan spin on chicken enchilada casserole, made with real food ingredients but easy to assemble!

Cheesy Shrimp and Grits Casserole! Spicy, comforting Southern cuisine that’s absolutely delicious!

The ultimate savory plant-based breakfast. This tofu scramble is simple to make, gluten-free, packed with protein and requires 6 ingredients

Creamy gravy & savory sausage, topping carb-happy biscuits, makes Biscuits and Gravy a comfort food that’s perfect any time of day!

Delicious and refreshing cold strawberry gazpacho for a hot day

This plantbased shakshuka makes such a satisfying, nutritious plant protein rich breakfast or brunch. Vegan and gluten-free.

These savory tofu breakfast (or lunch or dinner) bowls are made with spiced pinto beans and scrambled tofu served over a bed of rice.

A hearty breakfast hash with roasted sweet potatoes, red onion, kale, and tandoori masala-spiced tofu! A protein- and fiber-packed meal.

Chopped artichoke and sun-dried tomatoes baked with garlic and onions in an easy to make quiche.

German bread prepared with potatoes. The bread is soft and tastes great

All of your favorite breakfast foods baked into layers of cheesy goodness! A satisfying meal, breakfast, lunch or dinner.

Spicy crumbled tofu with kale, crispy potatoes and crunchy peppers. Top with avocado and scallions for a healthy protein packed breakfast.

Crispy potato hash covered in a heavenly mushroom gravy! Perfect for Father’s Day!