Tuna paste with mustard. Easy option for a delicious breakfast or sandwich. [in Romanian]

Gluten-free & Vegan Parathas (Flat Breads) with millet flour and potatoes.

Hummus Homemade Bread just 5 ingredients and 2 easy steps, vegan and gluten free, this will be the best fresh bread you’ve ever made!

Simple Skillet Frittata with Shiitake Mushrooms, Caramelized Onions and Baby Broccoli

A winter recipe idea for Avocado Toast. Smeared with creamy + mellow roasted garlic, topped with avocado and finishing salt.

Shakshuka gets a vegetarian/vegan makeover with roasted cauliflower and Israeli couscous!

Healthy Black Bean and Sweet Potato Tacos that can be eaten for breakfast, lunch or dinner. Ready in just 20 minutes!

It only takes four ingredients to make a batch of these arepas. A step-by-step video will show you how easy they are to whip up!

These Avarekalu Adais/Pancakes made with semolina and field beans are crispy and soft at the same time. A good breakfast or dinner.

Soft and eggless Sweet Fruit Rolls filled with tutti frutti (candied dried papaya). Enjoy them as such or with some jam and butter!

Avarekalu Idlis, soft and fluffy idlis, steamed cakes with field beans.

Baked Eggs with Sausage and Mushroom is a perfect breakfast dish for any day of the year.

Mashed creamy avocado topped with fresh arugula, oven roasted sweet & salty chickpeas, and fresh pomegranates all loaded on toast!

Asparagus And Mushroom Omelet Roll

Perfectly seared mushrooms stacked on top a creamy white bean spread. Simple, mouthwatering and good for breakfast or lunch!

Chorizo Grilled Cheese

Pepperoni Pizza Waffles – Made in the waffle iron and stuffed with mozzarella and pepperoni. Best when dipped in pizza sauce!

Waffles filled with bacon, gruyere, shallots and fresh thyme. Topped with a runny poached egg, hot sauce and parsley.

Portobello Banh-Mi Waffles- perfect for breakfast or dinner!

Let’s take a trip to Hawaii for a step-by-step tutorial on how to make this local favorite, Chicken and Spam Musubi!

Soft, healthy and delicious idlis with finger millets and semolina.

This cheesy polenta is topped with roasted tomatoes, a creamy fried egg, and fresh basil. Delicious for any meal.