Stuffed brinjal curry is delicious & spicy curry that tastes best with steamed rice. Tender brinjals are stuffed with freshly ground spices

Brinjal Bhaji is perfect for any occasion and can be served with other curries, rice, chapati or naan bread.

Stuffed baby egg plant curry or brinjal curry is a delicious and spicy vegan, gluten free curry made in the instant pot.

A lip-smacking Indian Brinjal Curry

A famous delicacy from the region of Chidambaram prepared with Brinjal with freshly grounded spices and tamarind paste.

Brinjal Drumstick Curry is a delicious South Indian style semi – dry poriyal.

A traditional Gujarati dish prepared with mixed vegetables; the vegetables are stuffed with spicy filling and cooked perfectly.

Hyderabadi Bagara Baingan

Brinjal curry is a delightful vegetarian dish prepared in a spicy, tangy gravy. It tastes flavorful like South Indian fish curry!

Charred eggplant is cooked with vinegar and tomatoes with delicious results. Eat as a main or side dish with rice. Vegan. Gluten Free.

A simple Indian curry made with eggplants and cooked in yogurt sauce. Fennel seeds and ginger bring new flavor to the dish.

A simple and easy brinjal curry (vankaya podi kura) made with a special homemade spice powder.

A simple and super quick stuffed eggplant that can be eaten as it is!

Fire roasted eggplant, charred to get a smokey flavour and crushed to make this spicy curry

Finger licking and slightly tangy curry made with small eggplants….

Eggplant curry with lentils.

Stuffed Eggplant Curry

Tangy gravy with eggplants and peanuts.

Smoky eggplant is mashed and cooked with onion, tomato and other Indian spices ~ Baingan Bharta