Fried Green Tomatillo, Chipotle Mustard Brown Sugar Bacon, Poblano Ranch Spread and Lime Chipotle Burger Patties on a Brioche Bun.

Buttery, rich, & tender brioche is filled with one of two fillings (brown sugar pecan or cinnamon chocolate) and shaped into swirled wreaths

Tarte Tropezienne with a twist. A creme legere and salt & pepper caramel filling complete this brioche classic.

Babka with swirls is the new bagel? What about this brioche? Made with chocolate pistachio cream swirls. (in Polish and English)

Grilled portobellos with bacon, Swiss, roasted red pepper, basil, and garlic mayo. (vegetarian without the bacon!)

Sweet french toast with poached rhubarb, raspberries and pistachios. Incredibly delicious! Perfect for breakfast, brunch or dessert.

Decadent, buttery brioche is a yeast dough enriched with eggs. Serve with a light spread of your favorite fruit preserves.

Greek tsoureki meets chocolate babka (Tangzhong method). (in Greek)

Traditional Orthodox Easter Bread – Kulich

Easy lemon curd & raspberry brioche – pillowy soft brioche buns with a tangy lemon curd & cream cheese filling. No stand mixer necessary!

Summer Pudding French Toast, a celebration of the season’s berries inspired by the classic British dessert

Mushrooms fried in panko breadcrumbs, creamy kimchi mayonnaise, spicy kimchi and cooling cucumber on homemade brioche buns. Burger heaven.

This Chocolaty bread pudding is out of this world delicious! The sauce that is poured over it is buttery, with a dash of rum and sweetness!

Lamb burger on a brioche bun with beet pickle and feta tzatziki

Olive Oil Brioche Bread – so light and airy with a hint of orange zest.

This french toast is stuffed with cream cheese, raspberries and almonds – an easy yet uniquely delicious brunch option.

This bread pudding has never failed to impress my guests, with crispy crust on top and heavenly creamy and tender pudding underneath.

A Brioche Bun recipe that makes a soft and buttery bun that is strong enough to stand up to the heartiest of sandwiches or burgers.

Authentic French Brioche from Le Cordon Bleu Paris. Soft fluffy and melt-in-the-mouth, this is the bread-to-die-for. With video

My grandma’s brioche called mouna which is a cake that we make for Easter. (in French)

The ultimate Easter breakfast – cinnamon french toast soldiers dipped in a Cadbury Creme Egg!

Bruffins are the new sensation. Made with brioche dough and a savory filling like ham and cheese. Simply delicious for your Easter buffet!