Shortbread is a typical Scottish cookie. I like to serve savory cookies or chips to soups or salads and so I added Cheese.

Sticky Toffee Pudding is a deliciously moist, date-speckled cake drenched in a warm butterscotch-toffee sauce.

Cambridge Burnt Cream

Lemon Posset- British custard-like dessert with only three ingredients! No eggs or gelatin needed.

Welsh Rarebit (Welsh Rabbit)- No rabbit involved! Bubbly cheese beer sauce over toast

A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.

Lemon Curd – with the perfect balance of tangy and sweet. Great for breakfast or brunch.

These lemon rosemary scones are mildly sweet and have a light and tender crumb. Serve them plain or with a creamy lemon rosemary glaze!

Muffins with chocolate, peanuts and caramel (in French)

Turn your leftover fish & chips dinner into fishcakes with avocado mushy peas. Easy-peasy! (For Honest Cooking)

A Perfect Teatime Treat!

Fat Tuesday is Pancake Day in Britain. Get your frying pans ready! (For Honest Cooking)

Deluxe English Trifle – A modern twist to an old classic. A festive dessert.

Tea and biscuits ice cream. There’s always time for tea, even when the weather’s hot! Great British flavours

Brussels sprouts on the stalk at Hawarden Estate Farm Shop in North Wales