Lemon Drizzle Cake
click photo for more information
Classic British lemon drizzle cake dessert, the perfectly light dessert for any occasion.
Classic British lemon drizzle cake dessert, the perfectly light dessert for any occasion.
A beautifully simple gluten-free Coffee and Walnut Cake made with teff flour and walnut flour.
Traditional Victoria Sponge Cake, just add a cup of tea.
This Gluten-Free Simnel Cake is a traditional Easter fruit cake. This deliciously modern version has been lightened up and baked as a bundt.
A classic English Madeira Cake: simple, sweet, and tart lemon cake with lemon glaze and candied lemons.
These easy vegan scones are jam-packed with fruit, just sweet enough and rich and ‘buttery’. No one will guess they are vegan!
Queen Elizabeth’s favorite! The famous Chocolate Biscuit Cake is so rich and satisfying. Since it’s NO BAKE, so so easy to make!
This easy one-bowl vegan Victoria sponge is light, fluffy and delicious. A great vegan take on the British classic.
Classic Victoria Sponge Cake Recipe ~ made with fresh whipped cream and jam sandwiched between layers of fluffy cake.
A staple in British baking, Golden Syrup gives this cake a tooth-aching, nostalgic flavour. One you’ll be asked to bake again and again!
A Classic Victoria Sponge is a moist, light and delicate cake. The sweetness is offset perfectly with a fruity jam.
This classic British dessert is simply THE BEST. Warm, treacle-infused cake drenched in a sticky rich toffee sauce.
Fruity tea cake with dried fruit soaked in tea and baked in a simple cake.
Sticky Toffee Pudding is a rich and cozy cake laced with fig puree and soaked in a sticky toffee sauce.
Eve’s Pudding. Warm apples nestled under a simple vanilla cake kissed with lemon. Quick and easy!
Inspired by the Great British Bake Off, rich and moist chocolate beetroot cake. Perfect for afternoon tea, or just impressing guests.
These delicious strawberries and cream cupcakes are perfect for a royal street party! With easy fondant icing crown decorations.
Dundee Cake based on the original 1700’s recipe! Rich and buttery, with juicy sultanas, and the citrus warmth of Seville orange.
Fig, Anise & Hazelnut Tea Cake with Orange Glaze. This delicious cake combines influences of England, Italy and Germany.
Victoria Sandwich {Victoria Sponge} – Learn how to make this traditional British dessert!
Victoria Sponge Cake – This english classic is the perfect dessert for any tea party. Pinkies up!
Sticky Date and Banana Malt Loaf