The best cake you’ve never tried!

Old-Fashioned Rock Cakes, a delicious British recipe that is perfect for an afternoon tea party.

A delicious way to use marmalade. Make this cake in a round, loaf or bundt pan.

The best gluten free Battenberg Cake with simple homemade almond marzipan. It’s easier to make than you’d think. Optional dairy free.

Layered between clouds of whipped cream, the marinated fruit is bursting with PImm’s, sweetened with honey, and balanced with fresh mint.

This strawberry cake recipe uses FRESH Summer strawberries to make a beautifully moist and tasty cake. A very special dessert indeed!

This classic lemon drizzle cake with a crisp sugary topping is guaranteed to please anyone who tries it!

Chocolate and vanilla almond cakes sandwiched together with chocolate ganache and wrapped in marzipan. Easy and showstopping chequered cake.

With brandied fruit mince and a buttery almond pastry, my traditional Christmas Fruit Mince Tart is perfect for a festive feast.

Fabulous British Sticky Toffee Pudding dessert with a moist, tender sponge cake coated in a buttery and luscious caramel sauce.

Paul Hollywood’s Christmas Cake is a rich fruit cake recipe made with dried fruits and nuts. It is simple to make and so delicious.

This Victoria Sandwich Cake with Buttercream takes the simple traditional jam filled sponge cake and adds just a little something extra!

A classic British lemon cake traditionally served with a glass of Madeira wine, but also perfect with a cup of tea!

A traditional Scottish cake made with marmalade and golden raisins. Super moist and perfect with a cup of tea!

This sweet, light, spongy and decadent vegan sticky toffee pudding is hands down the best plant based version out there.

My own vegan twist on the traditional English-Style Carrot Cake that delivers a dessert super moist, decadent and delicious.

This beautifully moist Golden Syrup Cake is so easy to make, no mixer required. A deeply comforting bake that’s perfect for sharing, served

All the delicious flavour of a classic simnel cake in traybake form! This Easy Simnel Cake Traybake is perfect for Mother’s Day or Easter.

One tart I really love, and I had to have on my travel in October, is the Bakwell tart! I love the taste of almond, marzipan and frangipane!

PARKIN IS A TRADITIONAL BAKE, POPULAR IN THE NORTH OF ENGLAND. A DELICIOUSLY MOIST AND SPICY GINGER CAKE MADE WITH BLACK TREACLE AND OATMEAL

Almond cardamom sponge cake is light, airy, decadent, and takes tea and dessert to the next level.

Banana, Chocolate & Oat Scones – a twist on the British Classic