A perfect, classic British dessert. Warm date laced cake, soaked and drizzled with a luscious toffee sauce.

English Trifles – Easiest dessert ever! Just layer, refrigerate and serve. Make ahead, so dessert is ready to go when you are.

Parkin is a traditional cake native to North England. This better-for-you version is made with whole wheat flour and reduced refined sugar!

Sticky toffee pudding. A classic British dessert. Moist date sponge cake, covered in a toffee sauce and served with English custard.

White Chocolate Victoria Sponge Cake with whipped sour cream and balsamic roasted strawberries.

Mini Victoria Sponge Cakes. A deliciously traditional taste of Great Britain!

Parkin cake. A Northern England cake made from black treacle and oats.

Battenberg cake, very British.

Classic Victoria Sandwich, a simple cake fit for a queen!

A British classic with a twist: Victoria Sponge Cake with fresh cream and raspberry jam.

Victoria Sponge with Blackberry Curd and Whipped Sour Cream.

This cake is sharp with lemony syrup, and deliciously damp textured. An unexpected, but awesome holiday treat.

Recipe for a deliciously decadent Banoffee Pie inspired cupcake recipe

Soft, guilt-free fruit loaf made with bran cereal, and no added fat.

An old family fruit loaf that was given to my grandmother by the local farmer’s wife in rural Northumberland, England.

A classic British cake, made with carrots, cinnamon and roasted walnuts, layered with cream cheese icing.

Somerset Apple Cider Cake

Battenberg Cake to celebrate the Queen’s Diamond Jubilee.

Coconut Victoria Sponge Cake with raspberry jam and strawberries

A traditional British cake called Battenberg, this one is with coffee butter cream, walnuts,vanilla taste and then covered with Marzipan.

Sticky, aromatic, spiced, gingerbread

Lemon & Passionfruit Curd meets a Victoria Sponge