Crispy baked potatoes are filled with meat and gravy and topped with mashed potatoes!

Authentic Cumberland sausages are so delicious, you’ll want to make them often!

Our Vegan Fish and Chips is made with simple ingredients that you can easily find in your local supermarket or will already have at home.

Pearl Barley! I use it to make a hearty, British style, Beef and Pearl Barley stew, perfect on rainy, autumn nights. It’s jolly good, I say!

A classic recipe for lamb hotpot made with heritage Herdwick lamb, onions, potatoes and stock. Traditional English recipe

It starts with a beef tenderloin that’s seared, brushed with mustard, a layer of mushroom duxelles, prosciutto and then wrapped in pastry!

These easy 3 ingredient sausage rolls are ideal to eat hot or cold, at home or on the run and they’re ready to go in just 30 minutes!

With layers of fresh raspberry semifreddo, whipped cream cheese, and a crunchy, nutty topping, it’s as delicious as it is pretty to look at.

Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds.

This strawberry red currant jam is lovely sharp and runny jam, which is equally good on scones, oatcakes or ice cream.

Helllloooo yorkshire pudding! Going back to classic comfort food with this toad in the hole

Proper English Scones – an authentic version of an English Scones using North American measurements instead of weight measures.

Known as the ‘Full Monty’ (but you can keep your hat on)! Just keep a defibrillator handy!