Full English breakfast
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Full English breakfast. Everything you need to know about this breakfast feast.
Full English breakfast. Everything you need to know about this breakfast feast.
Eton mess is a lovely mess of crunchy meringues, soft whipped cream and fresh strawberries.
Eve’s Pudding. Warm apples nestled under a simple vanilla cake kissed with lemon. Quick and easy!
Hearty veg, nourishing buckwheat, and creamy mash; my mushroom & buckwheat shepherd’s pie is a delicious, filling, and frugal fall dish.
Delicious homemade Cornish Pasties; meat and potatoes made portable.
5 Ingredient Butter Biscuits (cookies) using just a bag! No cleanup! Add ingredients to bag. Squish. Snip. Pipe. Bake.
The full English breakfast. There’s nothing in the world like it, and nothing so delicious either.
With a delicious gravy made using chocolate stout, this British pub favourite is sure to please.
Inspired by the Great British Bake Off, rich and moist chocolate beetroot cake. Perfect for afternoon tea, or just impressing guests.
The classic gin and tonic gets a British makeover with a splash of Pimm’s.
Pimm’s strawberry mint cocktail.
Sausage rolls, classic British comfort food
Lemon Drizzle Cake is a classic British treat. Buttermilk lemon cake soaked with a lemon sugar syrup and drizzled with tangy lemon icing.
A Japanese twist on British picnic food. Instead of sausage meat I used Japanese Salisbury steak that gives this a fusion flavor.
Crumble is a quick and delicious British dessert that you can make any time of year with different combination of fruit.
Bangers & mash, classic British comfort food.
A fail-safe, delicious and slightly exotic scone. The perfect twist on the British classic to celebrate Afternoon Tea week!
English crumpets are fluffy and light sourdough round breads with characteristic holes all over the top.
English crumpets are light and fluffy, and so great for breakfast!
Dairy-free & delicious Orange Marmalade Bakewell Tarts made with an almond crust, frangipane, jam, & a simple sugar glaze!
This strawberry red currant jam is lovely sharp and runny jam, which is equally good on scones, oatcakes or ice cream.
How to Make a Classic Victoria Sandwich