Tasty and healthy mid week Cottage Pie ready in 30 minutes, serves 6 generous portions at just over $3 each.

Bangers and mash are pure British comfort food!

Sally shares her battenberg cake recipe, a true teatime classic.

Classic English scones are flaky, light and fluffy and quintessentially British.

How to make strawberry jam with a simple, fool-proof recipe using just strawberries, lemon juice and sugar.

Twist on a British Classic: Gingernut Cookies with Whipped Lemon-Coconut Icing! Paleo, Vegan and Oil-Free!

delicious plump raspberries, a homemade lemoncello custard, and fat lady fingers layered just right in this elegant Trifle.

Traditionally a sweet treat, Karen turns the cream tea on its head in her savoury version

Aberdeen Butteries or Rowies – my all-butter version of the flaky Scottish bread roll resembling a croissant.

hearty beef shepherd’s pie casserole features savory ground beef cooked with onions, peas and corn, topped off with mashed potatoes.

These Shortbread Macaroon Bars are made of a buttery shortbread base, with layers of coconut macaroon and a dark chocolate coating.

Scotch eggs. Hard boiled eggs wrapped in sausage, breaded then fried.

Easy griddle cakes (scones)

With just the right amount of sweetness, this banoffee pie recipe will wow your guests and have you asking, “Did I really make that?”.

Cinnamon Coconut Loaf – a moist and airy sweet bread perfect with a cup of tea or your favorite coffee.

These delicious strawberries and cream cupcakes are perfect for a royal street party! With easy fondant icing crown decorations.

Valentine Warner combines classic British flavors of a Sunday roast with Swedish inspiration for this stunning crispbread topping.

Delicious soup according to a traditional Victorian recipe.

Summer Pudding French Toast, a celebration of the season’s berries inspired by the classic British dessert

This is a delicious parsnip and chestnut soup with delightfully balanced flavours of apples, rosemary and bacon. Yummy!

Dundee Cake based on the original 1700’s recipe! Rich and buttery, with juicy sultanas, and the citrus warmth of Seville orange.

Lemon Posset- British custard-like dessert with only three ingredients! No eggs or gelatin needed.