Sticky, aromatic, spiced, gingerbread

Lemon & Passionfruit Curd meets a Victoria Sponge

Devonshire Cream Tea by artist Joël Penkman.

A Taste of Britain for Honest Cooking: A sweet batter pudding with end-of-season plums

The perfect ‘cuppa’ – can you guess the secret ingredient?

Bouquet of Pink Meringues

SPICY DAMSON PLUM ROLY-POLY. A good old British treat with a modern twist!

How to make perfect Yorkshire Pudding. A tutorial.

Fish Finger Sandwich with Chorizo Crumb, Tartar Sauce and Minted Mushy Peas

The real deal, from my English grandmother’s recipe.

A British and Australian candy made at home – Sponge Toffee

Tea and biscuits ice cream. There’s always time for tea, even when the weather’s hot! Great British flavours

Chicken Tikka Masala – light and satisfying, and a little exotic!

Seasonal red currants make this a vibrant, festive red. All the better to grace your 4th or 14th of July table!

A filling and tasty potato, pea & rosemary soup that is vegan and gluten free.

British Jumble Cookies

A quick and delightful summery dessert. Strawberry rhubarb compote accompanied by a cloud of light as air whipped cream. Simply sweet.

Enjoy these vegetarian scotch eggs at your next picnic-they are the perfect portable treat.

Cold? Broke? In need of a hug? Eat some pie.

No bake royal chocolate biscuit cake. This was Prince William’s groom’s cake!

Victoria sponge. Something so simple it’s often over looked for flashier cakes, it’s elegant, refined & quintessentially British.