This decadent butterscotch-brioche bread pudding can be whipped up in no time, but the result is pretty darn awesome.

Coconut Victoria Sponge Cake with raspberry jam and strawberries

Sticky Toffee Cupcakes with soaked dates and coffee decorated with espresso frosting and coffee beans

Scones and Clotted Cream Recipe by Alton Brown

A traditional British cake called Battenberg, this one is with coffee butter cream, walnuts,vanilla taste and then covered with Marzipan.

Date, Fig & Hazelnut Cardamom Spelt Scones. Scones get the Moorish Andalucian treatment, oh and they’re vegan too.

Did you know that England’s patron saint was an Arab? These are some of the foods he might have eaten. (For Honest Cooking)

Traditional British flapjacks made with oats, crunchy seeds and golden syrup.

Turn your leftover fish & chips dinner into fishcakes with avocado mushy peas. Easy-peasy! (For Honest Cooking)

A Perfect Teatime Treat!

Flaky buttery pastry and a sticky, gooey, sweet filling fragrant with cardamom. This treacle tart is the best I’ve ever had.

Grandad’s Pickled Red Cabbage, a secret family recipe from my 93 year old grandad!

Moist sticky toffee pudding with gooey toffee and treacle sauce.

Delicious soft scones and a guide on making a traditional British Cream Tea.

Beef and Ale stew

Kedgeree – think of it as comfort food for the Downtown Abbey crowd

January’s Daring Baker’s Challenge – Scones that are flaky light and delicious!

The quintessential British favorite tikka masala makes its way through to my blog, only its with paneer this time.

Apple glazed ham, a versatile dish easy to make and delicious.

The traditional, and utterly sinful, topping for British Christmas desserts. (For Honest Cooking)

Sticky Toffee Pudding

Deluxe English Trifle – A modern twist to an old classic. A festive dessert.