Zucchini noodles and raw veggies topped with delicious raw marinara for a warm summer day. Fresh, flavorful and filling!

A brilliant mix of jicama, snow peas, and other vegetables in homemade curry. The recipe makes plenty, so this is perfect for leftovers!

Skinny fettuccine alfredo made with greek yogurt and roasted veggies!

Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant strong meal.

Winter Vegetable Salad – With a creamy, zesty dressing, this is the perfect way to eat your veggies!

Lentil soup with broccoli, carrots and sweet potatoes.

Pork with vegetables. (in Bulgarian)

Veggie Miso Udon Soup – packed with steamed veggies, cubed silken tofu, a healthy dose of miso, and stars robust udon noodles.

Another fake out take-out favorite: Shrimp and Snow Pea Stir-Fry.

Creamy Veggie Soup

A vegan guilt-free pad thai wannabe, with broccoli, carrots, soy-meat. Super-simple, delicious and healthy!

How to cook a perfect steak every time!

Broccoli in Indian styled lentil stew.. Did I mention its vegan, tasty and healthy?

This Cashew Chicken Stir Fry has lots of veggies and water chestnuts. Can be substituted with your favorite veggies as well.

Celebrating the Chinese New Year with some Chop Chop Stir Fry!

Vegetarian Wok with carrots and broccoli. (in Italian)

Steamed vegetables salad with anthotyro cheese and lemon/oil dressing – Simple but tasty and healthy for any season

Chicken and Broccoli Stir-fry. If you don’t have a wok, this recipe works fine in a skillet, but that’s just not as cool.

Zucchini Pasta with a Creamy Curry Sauce

Raw broccoli salad with avocado dressing

Diet chicken soup with broccoli.

Broccoli Sunflower Seed Slaw with Poppy Seed Dressing — An easy, nutritious salad. Assembled in 5 min., chilled for 1 hour, ready to eat.