French Cabbage Soup (Garbure Gasconne) is a warming vegetable soup with a depth of flavor that far exceeds its humble ingredients.

Lanzhou Beef Noodles (兰州拉面) | the noodles are serve with a rich beef broth, melt-in-your-mouth beef, and a splash of fresh chili oil

A light and healthy Egg Drop soup with zucchini noodles and shiitake mushrooms.

Minestrone Soup: veggies, pasta and protein all in one very warming plate!

A nutrient-packed super soup to keep you healthy through these last months of winter.

Quick and Easy Tuscan Bean Soup

This chicken noodle soup is cooked in the crock pot with the bones to add tenderness to the chicken.

This simple yet amazing white chicken chili is ready in as little as 20 minutes. It’s made with just 5 ingredients.

Slow Cooker French Onion Soup

Beef Bone Broth or Beef Stock is easy to make yourself. Once you taste the homemade version, you will not want to settle for store bought!

Red Mulligatawny – A delicious bowlful of goodness to see you through the coldest of weather. Spicy and full of healthy ingredients

A healthy and delicious soup made with smoked chicken, smoked chicken stock, and roasted salsa verde. It’s out of this world!

Chicken Bone Broth or Chicken Stock is so easy to make and packed with nutritional benefits!

Pork Tenderloin with Porcini Broth – A delicious and healthy dish to kick start a new year. And a killer meal!

Cooking healthy, delicious, real food doesn’t get much easier than my 5 Minute Pressure Cooker Saffron Rice!

The perfect soup for a cold winter evening is German Potato Soup and it’s Gluten Free!

Split Pea and Ham Soup – hearty and delicious (and I don’t even like peas normally)!

January is National Soup Month so celebrate with a delicious and easy Chicken Tortilla Soup!

A creamy, cozy chicken and wild rice soup made in the slow cooker. Just 10 minutes of prep work and this soup cooks itself!

Whether you call it /fuh/ or /foh/, it’s good. Now you can enjoy it vegan-style, flavoured with mushrooms, daikon, and classic pho spices!

Crispy Oven Roasted Quail Confit Served with Stewed Lentil with Saffron and Chorizo Plus Tips Making Game Bird Confit with Duck Fat

Chicken Marsala pizza with gooey fontina cheese