Penne Gialle- Penne with Saffron. The dish is prepared like risotto!

How to Make Parmesan Broth and Six Ways to Use It on Food52

A vegetarian Japanese noodle dish featuring a rich, flavorful miso mushroom broth, udon noodles, and tempura vegetables.

Lamb Shepherd’s Pie with Parmesan Ricotta Potatoes

Shanghai soup dumplings – a savory pork and shrimp filling with soup inside a dumpling!

Creamy Cauliflower Soup with Truffle Oil – warms heart and soul!

No-Chicken Bouillon {Vegan, Gluten-Free, Only 4 Ingredients}

“50 States, 50 Sandwiches, 50 Weeks.” Don’t it judge by it’s name. The Iowa Loose Meat Sandwich is quick, easy and VERY tasty!

A dairy-free potato salad from Southern Germany, made vegetarian with sun-dried tomatoes and plenty of greens.

This delicious chicken stock is easy to make and great to have on hand. Keep some in the freezer for those nasty spring/summer colds!

Hearty Bhutanese soup with clear and spicy vegetable broth and flat rice noodles dipped and tomatoes.

Baked in delicious broth until golden brown, these iron skillet potatoes are crisp on the outside and tender on the inside.

New England Clam Chowder – lightened by using milk instead of heavy cream but equally creamy and delicious.

Ochazuke-style black tea infused rice served with black tea miso broth, topped with miso-marinated pork.

Aromatic lemongrass and ginger, lime juice, jalapeño, this is my version of a classic, Thai shrimp soup. Easy and healthy.

Chicken Pot-sticker Soup

Super simple Shrimp Pho! You won’t phoget it.

How to make stock with whatever vegetable scraps you have on hand — or the cheapest produce at the market.

This hearty wholesome Beet & Potato Pot Roast Recipe is sure to last a few meals, while keeping you warm.

This ham and vegetable soup tastes like spring is around the corner. Fresh lemon juice and herbed Pistou give a vibrant kick.

Shrimp with Pancetta and Peas Over Soft Creamy Polenta

This quick Egg Drop Soup will rival your neighbor Chinese restaurant.