Thick, chewy chocolate chip cookies with deep caramel and toffee notes

A modern twist on a classic, you’ll want to lick this sweet & savory sauce right off the spoon. Easily made vegan. Great for Buddha Bowls.

Brown butter + honey + sweet potato = delicious tender soft fluffy bread that everyone will want seconds.

Crunchy butterscotch candy is such a nostalgic treat. If you’re a butterscotch fan, you’ll want to make this wonderful homemade candy!

A simple carrot cake with no added cream cheese frosting, just the real deal with slivered almonds, raisins, and a shot of dark rum!

Jam filled Oatmeal Cookie Bars. Buttery, brown sugar oat bars filled with fruity jam.

This GF banana bread is also refined sugar-free! It’s super moist and flavorful thanks to maple syrup and brown butter.

This easy cheesy Bisquick Breakfast Casserole is loaded with sausage, egg, potatoes, and peppers. Famished folks, this feast is for you!

Crispy brown butter spiced chickpeas with kale and creamy polenta is healthy, hearty, comforting, and meatless!

Sally’s brown butter sugar cookies will be the best sugar cookies you have ever tasted.

Subtle butterscotch flavor, chewy middles, a shiny, crackly top, perfectly crisp edges and just the right number of milk chocolate chips.

Black beans and rice with green onions, chopped cilantro and fresh lime juice.

Try this mushroom brown rice veggie burger topped with kimchi slaw and homemade gochujang sauce!

This tasty Weeknight Chicken, Veggie and Rice Skillet is the definition of gourmet made simple! It comes together in just 30 minutes!

This tender beef is served in a rich Korean-inspired sweet and savory sauce. Cook the brown rice at the same time!

This vegan brown rice congee (savory porridge) is seasoned with seaweed and ginger, and topped with a savory mix of mushrooms and jackfruit.

The BEST Cornbread made with brown butter and buttermilk for a super moist and flavorful cornbread! Serve with a drizzle of honey!

Brown butter makes these classic butterscotch oatmeal cookies go to the next level. Easily make ahead, perfect for a bake sale!

Mini smokies wrapped in crescent roll strips and then baked in a sweet and buttery sauce.

Kabocha squash, old cheddar, brown butter and a hint of nutmeg make for a beautiful, rich & creamy pasta sauce. Vegetarian or add chicken.

This dessert will bring back childhood memories. It’s fun, easy, and delicious. Topped with a peanut butter marshmallow buttercream.

This delicious Roasted Aubergine and Red Lentil Dhal ticks so many boxes – easy to make, family friendly, budget friendly, vegan..